Books written by C. Anandharamakrishnan Bookswagon UAE
C. Anandharamakrishnan

C. Anandharamakrishnan

Dr. C. Anandharamakrishnan is the Director of CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram. Before this, he served as Director of the National Institute of Food Technology, Entrepreneurship and Maagement, Thanjavur (an Institute of National Importance under MoFPI, Govt. of India).

He obtained B.Tech. in Chemical Engineering from A.C.Tech, Anna University, Chennai, and completed M.Tech at Anna University, Chennai. He has done his doctoral research in Chemical Engineering at the Loughborough University, United Kingdom.

Dr. C. Anandharamakrishnan is a renowned scientist and academician with vast expertise in the field of Food and Agro Processing. He is an active researcher with more than two decades of experience in research and administration. His research endeavors are well documented in the form of 216 impact factor publications with an average impact factor of 5.310 and an h-index of 64, three international patents, twelve Indian patents, and one commercialized patent. He is also the author and editor of 18 books and 125 book chapters published by coveted publishers. He has supervised 17 Ph.D. theses and more than 50 bachelor’s and master’s theses. He has been an invited speaker for 210 talks at national and international conferences, convocation addresses and panel discussions. He has transferred 17 technologies to various industries and has provided handholding support to more than 150 food processing start-ups and enterprises to facilitate product innovation and revenue growth.

He is an elected Fellow of several national and international professional bodies, serves on the editorial boards of reputed peer-reviewed journals and was honored by the Hon'ble President of India with the highest recognition award in the field of science, technology and innovation, 'Rashtriya Vigyan Shri’ 2024 Puraskar, for the distinguished contributions to the Agricultural Science sector. Earlier, was awarded the prestigious ‘ICAR – Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences – 2019’, Tata Innovation Fellowship 2019-20 by DBT, Government of India and the prestigious NASI-Reliance Industries Platinum Jubilee Award 2018.

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1.
Non-Thermal Technologies for the Food Industry
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AED413
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Release:
30 Jul 2025
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English
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2.
Handbook of Drying for Dairy Products
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AED591
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Release:
21 Apr 2017
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Nanotechnology for Sustainable Food Packaging
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AED494
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24 Apr 2025
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Emerging Technologies for the Food Industry
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AED750
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30 Apr 2024
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Utilizing Microfluidics in the Food Industry
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Emerging Technologies for the Food Industry
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AED749
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30 Apr 2024
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Emerging Technologies for the Food Industry
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AED750
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Non-Thermal Technologies for the Food Industry
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AED617
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Emerging Technologies for the Food Industry
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AED2,029
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Handbook of Millets - Processing, Quality, and Nutrition Status
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AED874
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05 Nov 2023
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11.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
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Food Digestion and Absorption
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AED602
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29 Nov 2023
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13.
Handbook of Millets - Processing, Quality, and Nutrition Status
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AED875
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04 Nov 2022
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14.
3D Printing of Foods
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AED860
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21 Apr 2022
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15.
Essentials and Applications of Food Engineering
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AED398
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25 Mar 2019
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Food Nanotechnology
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AED423
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25 Jan 2019
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Techniques for Nanoencapsulation of Food Ingredients
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AED251
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Release:
26 Nov 2013
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