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1.
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran, V. R. Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
AED413
Binding:
Paperback
Release:
30 Jul 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan
Publisher: John Wiley and Sons Ltd
No Review Yet
AED591
Binding:
Hardback
Release:
21 Apr 2017
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Nanotechnology for Sustainable Food Packaging
Nanotechnology for Sustainable Food Packaging
By: C. Anandharamakrishnan, Jeyan A. Moses, M. Maria Leena
Publisher: John Wiley & Sons Inc
No Review Yet
AED494
Binding:
Hardback
Release:
24 Apr 2025
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED750
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED730
Binding:
Paperback
Release:
26 Nov 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED749
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED750
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran, V. R. Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
AED617
Binding:
Hardback
Release:
29 Feb 2024
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: Jeyan Arthur Moses, C. Anandharamakrishnan,
Publisher: Apple Academic Press Inc.
No Review Yet
AED2,029
Binding:
SA
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
AED874
Binding:
Paperback
Release:
05 Nov 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
11.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C. Anandharamakrishnan, Parthasarathi Subramanian
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED596
Binding:
Paperback
Release:
15 Aug 2023
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Food Digestion and Absorption
Food Digestion and Absorption
By: C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: Royal Society of Chemistry
No Review Yet
AED602
Binding:
Hardback
Release:
29 Nov 2023
Language:
English
Available
Ships within 2-4 Days Explain..
13.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
AED875
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
14.
3D Printing of Foods
3D Printing of Foods
By: C. Anandharamakrishnan, T. Anukiruthika, Jeyan A. Moses
Publisher: John Wiley & Sons Inc
No Review Yet
AED860
Binding:
Hardback
Release:
21 Apr 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
15.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, S. Padma Ishwarya
Publisher: Taylor & Francis Ltd
No Review Yet
AED398
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 2-4 Days Explain..
16.
Food Nanotechnology
Food Nanotechnology
By: C. Anandharamakrishnan, S. Parthasarathi
Publisher: Taylor & Francis Inc
No Review Yet
AED423
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
Available
Ships within 2-4 Days Explain..
17.
Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
By: C. Anandharamakrishnan
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED251
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
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