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Bart Weimer

Bart Weimer

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1.
Genomics in Food Safety
Publisher: Academic Press
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AED605
Binding:
Paperback
Release:
15 Sep 2020
Language:
English
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2.
Improving the Flavour of Cheese
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AED573
Binding:
Hardback
Release:
11 May 2007
Language:
English
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3.
Metabolomics in Food and Nutrition
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AED514
Binding:
Digital (delivered electronically)
Release:
31 Oct 2013
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4.
Metabolomics in Food and Nutrition
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AED821
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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