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B C Weimer

B C WeimerBart C. Weimer is a Professor at the Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, USA.

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1.
Improving the Flavour of Cheese
Improving the Flavour of Cheese
By: B C Weimer
Publisher: Elsevier Science & Technology
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AED626
Binding:
Hardback
Release:
30 Apr 2007
Language:
English
Out of Stock
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2.
Improving the Flavour of Cheese
Improving the Flavour of Cheese
By: B C Weimer
Publisher: Woodhead Publishing
No Review Yet
AED1,488
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Out of Stock
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3.
Improving the Flavour of Cheese
Improving the Flavour of Cheese
By: B C Weimer
Publisher: Elsevier Science & Technology
No Review Yet
AED68
Binding:
Digital (delivered electronically)
Release:
30 Apr 2007
Out of Stock
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4.
Metabolomics in Food and Nutrition
Metabolomics in Food and Nutrition
By: Carolyn Slupsky, B C Weimer, Bart C Weimer, C M Slupsky
Publisher: Woodhead Publishing
No Review Yet
AED977
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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