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Bart Van Olphen

Bart Van Olphen

Bart van Olphen actively promotes cooking with sustainable seafood and has done so for many years. He was presented with the title of the world’s most sustainable seafood entrepreneur in 2008, and travels the world looking for the stories behind te fish. Fishing communities all over the globe have inspired him to develop a range of fish products that tell their stories. His Fish Tales range is available in Waitrose. He presents on Jamie Oliver’s Food Tube Network and regularly appears on Jamie & Jimmy's Friday Food Fight (Channel 4).

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1.
The Tinned Fish Cookbook
Publisher: The Experiment LLC
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AED95
Binding:
Hardback
Release:
26 May 2020
Language:
English
International Edition
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2.
Gemuse & Fisch: 80 perfekt kombinierte Genießerrezepte
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AED105
Binding:
Hardcover
Release:
8/31/2021
Language:
German
International Edition
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3.
Bart's Fish Tales
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AED201
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
Award Winner
2018 | Travel Cookery Book of the Year
International Edition
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4.
Frisch gefischt: 100 kostliche Fischgerichte aus nachhaltigem Fischfang weltweit. Lander. Geschichten. Rezepte.
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5.
Veggies & Fish
Publisher: The Experiment LLC
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AED109
Binding:
Hardback
Release:
26 Oct 2021
Language:
English
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6.
Cooking with tinned fish
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AED86
Binding:
Hardback
Release:
11 Jun 2015
Language:
English
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7.
Cooking with tinned fish
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AED116
Binding:
Digital download
Release:
16 Apr 2015
Language:
English
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8.
Cooking with Tinned Fish
Publisher: Weldon Owen
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AED67
Binding:
Hardback
Release:
12 Apr 2016
Language:
English
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9.
Fish Tales
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AED60
Binding:
Hardback
Release:
26 Nov 2009
Language:
English
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