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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with fish and seafood > The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious

The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious


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About the Book

What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! In THE TINNED FISH COOKBOOK, Bart shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home! What's more, THE TINNED FISH COOKBOOK dives into the wonders of modern, sustainable fishing and tinning, showing readers how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!

About the Author :
Bart van Olphen is the cofounder of Fish Tales-brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named 'world's most sustainable seafood entrepreneur' in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for 'best sustainable cookbook.' Find his cooking show on Instagram and YouTube (featured on Jamie Oliver's FoodTube Network).

Review :
"An Amazon Best Book of May—Cookbooks, Food & Wine "Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef . . . gave me my favorite recipe of the new season." "The Tinned Fish Cookbook [has] simple, tasty recipes that celebrate and elevate the humble canned fish from an overlooked back-of-the-pantry ingredient to one that deserves center stage." "For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide." "Canned tuna, salmon, and sardines are cheap, healthy, and sustainable. The Tinned Fish Cookbook shows you how to cook with them in simple, delicious ways." "A lot of [us] don’t really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook." "Enjoying the ocean in your pantry. . . . Far from a fallback, canned fish deserves our respect." "Canned fish is a great option for eating more seafood while you're social distancing, and in his new cookbook The Tinned Fish Cookbook, Bart van Olphen gives us plenty of inspiration for how to use these pantry essentials." "[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels." "Bart is my fish hero . . . I’m off to buy some tinned fish!"


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Product Details
  • ISBN-13: 9781615196746
  • Publisher: The Experiment LLC
  • Publisher Imprint: The Experiment LLC
  • Height: 239 mm
  • No of Pages: 144
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 532 gr
  • ISBN-10: 1615196749
  • Publisher Date: 26 May 2020
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Returnable: Y
  • Sub Title: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
  • Width: 160 mm


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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
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