B.J. CarpenterB.J. Carpenter is a freelance food and travel writer who was a cooking instructor at Cooks of Crocus Hill for 18 years. She was also the chef/owner of Black's Cafe and Catering in Minneapolis for 6 years. She co-authored Baking with the St. Paul Brea Club, published by Borealis Books. She lives in Roseville, Minnesota. Read More Read Less
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