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AY Tamime

AY Tamime

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1.
Probiotic Dairy Products 2e
Probiotic Dairy Products 2e
By: AY Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED662
Binding:
Other digital
Release:
10 Nov 2017
Language:
English
Out of Stock
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2.
Cleaning–in–Place 3e
Cleaning–in–Place 3e
By: AY Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED536
Binding:
Other digital
Release:
04 Feb 2009
Language:
English
Out of Stock
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3.
Membrane Processing – Dairy and Beverage Applications
Membrane Processing – Dairy and Beverage Applications
By: AY Tamime
Publisher: John Wiley & Sons Inc
No Review Yet
AED662
Binding:
Other digital
Release:
13 Dec 2012
Language:
English
Out of Stock
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4.
Dairy Powders and Concentrated Milk Products
Dairy Powders and Concentrated Milk Products
By: AY Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED612
Binding:
Other digital
Release:
08 Dec 2009
Language:
English
Out of Stock
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5.
Feta and Related Cheeses
Feta and Related Cheeses
By: A.Y. Tamime (Food Technology Department, West of Scotland College, Ayr, Scotland), R.K. Robinson (Department of Food Science and Technology, University of Reading)
Publisher: Prentice Hall Europe (a Pearson Education company)
No Review Yet
AED206
Binding:
Hardback
Release:
30 Jun 1991
Out of Stock
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6.
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
By: R.K. Robinson, A.Y. Tamime
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,048
Binding:
Digital (delivered electronically)
Release:
21 Apr 2014
Language:
English
Out of Stock
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7.
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
By: A. Y. Tamine, R.K. Robinson, A.Y. Tamime, R K Robinson
Publisher: Taylor & Francis Inc
No Review Yet
AED1,108
Binding:
Hardback
Release:
02 Apr 2007
Language:
English
Out of Stock
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