Amy SigmonAmy Sigmon is a writer and baker in Nashville, Tennessee. A graduate of United Theological Seminary, she enjoys writing Bible study and teaching at her local church. Amy owns River Run Bakery, specializing in seasonal, rustic cakes, cookies, and brea. Amy and her husband Brian have three children; Caleb, June, and Molly. When she's not baking or writing, Amy enjoys knitting sweaters in front of Disney movies with her kids. Read More Read Less