Alan RichmanAlan Richman is a contributing writer for GQ, Condé Nast Traveler, and Bon Appétit, as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a winecolumnist and editor, and their two dogs, Sophie and Rudy. The dogs love Alan's cooking. Read More Read Less