Molly StevensMolly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting>. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont. Read More Read Less

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1.
Introduction to Rubrics
By: Dannelle D. Stevens, Molly M. Stevens
Publisher: Taylor & Francis Ltd
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AED201
Binding:
Paperback
Release:
21 Aug 2026
Language:
English
International Edition
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2.
Introduction to Rubrics
By: Dannelle D. Stevens, Molly M. Stevens
Publisher: Taylor & Francis Ltd
No Review Yet
AED935
Binding:
Hardback
Release:
20 Aug 2026
Language:
English
International Edition
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3.
The Education of a Design Writer
By: Steven Heller , Molly Heintz
Publisher: Skyhorse Publishing
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AED107
Binding:
Paperback
Release:
14 Aug 2025
Language:
English
International Edition
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4.
Boomer on the Ledge
By: Molly Stevens
Publisher: Humoroutcasts Press
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AED87
Binding:
Paperback
Release:
24 Sep 2017
Language:
English
International Edition
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5.
The Microgenre
By: Anne H. Stevens, Molly C. O’Donnell
Publisher: Bloomsbury Publishing PLC
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AED563
Binding:
Hardback
Release:
23 Jan 2020
Language:
English
International Edition
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6.
The Microgenre
By: Anne H. Stevens, Molly C. O’Donnell
Publisher: Bloomsbury Publishing PLC
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AED179
Binding:
Paperback
Release:
23 Jan 2020
Language:
English
International Edition
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7.
All About Dinner
By: Molly Stevens
Publisher: WW Norton & Co
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AED145
Binding:
Hardback
Release:
05 Nov 2019
Language:
English
International Edition
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8.
All About Braising
By: Molly Stevens
Publisher: WW Norton & Co
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AED135
Binding:
Hardback
Release:
17 Oct 2004
Language:
English
2005 | International Association of Culinary Professionals Cookbook Award
International Edition
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9.
All About Roasting
By: Molly Stevens
Publisher: WW Norton & Co
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AED150
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
2012 | International Association of Culinary Professionals Cookbook Award
International Edition
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10.
Introduction to Rubrics
By: Dannelle D. Stevens, Molly M. Stevens
Publisher: Taylor & Francis Ltd
No Review Yet
AED139
Binding:
Digital (delivered electronically)
Release:
21 Aug 2026
Language:
English
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11.
Introduction to Rubrics
By: Dannelle D. Stevens, Molly M. Stevens
Publisher: Taylor & Francis Ltd
No Review Yet
AED139
Binding:
Digital (delivered electronically)
Release:
21 Aug 2026
Language:
English
Out of Stock
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12.
New England
By: Molly Stevens
Publisher: Time Life Medical
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AED82
Binding:
Hardback
Release:
15 Oct 2000
Language:
English
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13.
Molly Zuckerman-Hartung: Comic Relief
By: Lisa Darms, Molly Zuckerman-Hartung, Steven Matijcio, Kate Nesin, Tyler Blackwell
Publisher: Inventory Press LLC
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AED65
Binding:
Hardback
Release:
17 Mar 2022
Language:
English
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14.
The Microgenre
By: Anne H. Stevens, Molly C. O’Donnell
Publisher: Bloomsbury Publishing PLC (Digital)
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AED50
Binding:
Digital (delivered electronically)
Release:
23 Jan 2020
Language:
English
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15.
The Microgenre
By: Anne H. Stevens, Molly C. O’Donnell
Publisher: Bloomsbury Publishing PLC (Digital)
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AED99
Binding:
Digital (delivered electronically)
Release:
23 Jan 2020
Language:
English
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16.
All about Braising
By: Molly Stevens
Publisher: W. W. Norton & Company
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AED123
Binding:
Digital (delivered electronically)
Release:
17 Oct 2004
Language:
English
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17.
New England
By: Molly Stevens, Chuck Williams , Leigh Beisch
Publisher: Time Life Medical
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AED81
Binding:
Hardback
Release:
01 Jun 2002
Language:
English
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18.
All about Roasting
By: Molly Stevens
Publisher: W. W. Norton & Company
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AED28
Binding:
Digital (delivered electronically)
Release:
01 Nov 2011
Language:
English
Out of Stock
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19.
Andrew Wants a Dog
By: Steven Kroll, Molly Delaney
Publisher: Hyperion Books
No Review Yet
AED14
Binding:
Paperback
Release:
01 Sep 1993
Language:
English
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Binding:	Digital (delivered electronically)
Release:	21 Aug 2026
Language:	English