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A W 1870 Bitting

A W 1870 Bitting

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1.
The Canning of Foods
The Canning of Foods
By: A W (Arvill Wayne) 1870-1 Bitting
Publisher: Hutson Street Press
No Review Yet
AED131
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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2.
The Canning of Foods
The Canning of Foods
By: A W (Arvill Wayne) 1870-1 Bitting
Publisher: Hutson Street Press
No Review Yet
AED77
Binding:
Paperback
Release:
22 May 2025
Language:
English
International Edition
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3.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, Alexandre François Augustin Liautard, A W (Arvill Wayne) 1870-1 Bitting
Publisher: Legare Street Press
No Review Yet
AED146
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, Alexandre François Augustin Liautard, A W (Arvill Wayne) 1870-1 Bitting
Publisher: Legare Street Press
No Review Yet
AED86
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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5.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Legare Street Press
No Review Yet
AED77
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Legare Street Press
No Review Yet
AED131
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870 Bitting
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
10 Aug 2011
Language:
English
Out of Stock
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8.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870 Bitting
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
03 Feb 2014
Language:
English
Out of Stock
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9.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870 Bitting
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
14 Mar 2014
Language:
English
Out of Stock
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10.
The Canning of Peas, Based on Factory Inspection and Experimental Data
The Canning of Peas, Based on Factory Inspection and Experimental Data
By: A W 1870 Bitting
Publisher: Nabu Press
No Review Yet
AED62
Binding:
Paperback
Release:
10 Aug 2011
Language:
English
Out of Stock
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11.
Experiments on the Spoilage of Tomato Ketchup
Experiments on the Spoilage of Tomato Ketchup
By: A W 1870 Bitting
Publisher: Nabu Press
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AED58
Binding:
Paperback
Release:
19 Aug 2010
Language:
English
Out of Stock
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12.
Experiments on the Spoilage of Tomato Ketchup
Experiments on the Spoilage of Tomato Ketchup
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
AED44
Binding:
Hardback
Release:
05 Dec 2015
Language:
English
Out of Stock
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13.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics
No Review Yet
AED44
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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14.
The Canning of Peas, Based on Factory Inspection and Experimental Data - Primary Source Edition
The Canning of Peas, Based on Factory Inspection and Experimental Data - Primary Source Edition
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED47
Binding:
Paperback
Release:
30 Sep 2013
Language:
English
Out of Stock
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15.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics
No Review Yet
AED80
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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16.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics Trade Press
No Review Yet
AED80
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
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17.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Andesite Press
No Review Yet
AED39
Binding:
Paperback
Release:
25 Aug 2017
Language:
English
Out of Stock
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18.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED58
Binding:
Paperback
Release:
16 Apr 2012
Language:
English
Out of Stock
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