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1.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Legare Street Press
No Review Yet
AED76
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Legare Street Press
No Review Yet
AED132
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Holding On
Holding On
By: A. W. (Arvill Wayne) 1870-1946 Bitting
Publisher: Independently Published
No Review Yet
AED54
Binding:
Paperback
Release:
15 Dec 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Experiments on the Spoilage of Tomato Ketchup
Experiments on the Spoilage of Tomato Ketchup
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
05 Dec 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
5.
Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
12 Aug 2010
Language:
English
Out of Stock
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6.
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
The Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Andesite Press
No Review Yet
AED43
Binding:
Paperback
Release:
25 Aug 2017
Language:
English
Out of Stock
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7.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics
No Review Yet
AED48
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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8.
The Canning of Peas, Based on Factory Inspection and Experimental Data - Primary Source Edition
The Canning of Peas, Based on Factory Inspection and Experimental Data - Primary Source Edition
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED51
Binding:
Paperback
Release:
30 Sep 2013
Language:
English
Out of Stock
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9.
The Canning of Peas, Based on Factory Inspection and Experimental Data
The Canning of Peas, Based on Factory Inspection and Experimental Data
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
AED53
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
Out of Stock
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10.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics Trade Press
No Review Yet
AED88
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
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11.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Andesite Press
No Review Yet
AED93
Binding:
Hardback
Release:
12 Aug 2015
Language:
English
Out of Stock
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12.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: A W 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
16 Apr 2012
Language:
English
Out of Stock
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13.
Canning and How to Use Canned Foods
Canning and How to Use Canned Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
AED104
Binding:
Paperback
Release:
20 Sep 2013
Language:
English
Out of Stock
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14.
Canning and how to use Canned Foods
Canning and how to use Canned Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Sagwan Press
No Review Yet
AED113
Binding:
Hardback
Release:
25 Aug 2015
Language:
English
Out of Stock
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15.
Canning and how to use Canned Foods
Canning and how to use Canned Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Sagwan Press
No Review Yet
AED69
Binding:
Paperback
Release:
07 Feb 2018
Language:
English
Out of Stock
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16.
Methods Followed in the Commercial Canning of Foods
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED62
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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17.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
AED105
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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18.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre François Augustin Liautard
Publisher: Wentworth Press
No Review Yet
AED67
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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