Neue Einfache Und Köstliche Hamburger-Rezepte - Bookswagon
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Neue Einfache Und Köstliche Hamburger-Rezepte: Nationale Lebensmittel Von Amerika; Hamburger
Neue Einfache Und Köstliche Hamburger-Rezepte: Nationale Lebensmittel Von Amerika; Hamburger

Neue Einfache Und Köstliche Hamburger-Rezepte: Nationale Lebensmittel Von Amerika; Hamburger


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About the Book

Ob Holzkohlegrill, Gas- oder Elektrogrill, ob offener oder geschlossener Grill, ob Keramik- oder Edelstahlgrill: (Fast) jeder hat einen Grill zu Hause. Burger lassen sich im Prinzip auf fast jedem Grill zubereiten, auch auf der geriffelten Grillpfanne oder der Gusseisenpfanne. Du kannst den Burger zum Beispiel in der Pfanne anbraten und im vorgeheizten Backofen bei 180 °C in 20-25 Minuten zu Ende garen (je nach Zutaten und was du garen möchtest). Ob Sie Holzkohle oder Briketts auf dem Grill verwenden, bleibt Ihnen überlassen: Holzkohle entwickelt schneller Glut, Briketts brauchen länger zum Durchglühen, halten die Glut aber auch länger. Bei der Zubereitung unserer Rezepte haben wir uns für den klassischen Holzkohlegrill mit Holzkohle (nicht Briketts) entschieden, weil Patties als kleineres, flaches Grillgut empfehlen sich für kurzes direktes Grillen über der Holzkohle, sie werden schnell sehr heiß, es entsteht eine knusprige Kruste, das Innere gart aber zart Holzkohle verleiht den Grill-Burgern das einzigartige Rauch- und Röstaroma, das sie so unwiderstehlich macht. Last but not least: Traditionelles Grillen schafft eine entspannte Atmosphäre. Das Zubehör Zum Grillen von Patties benötigst du im Grunde die gleichen Utensilien, die du auch zum Verarbeiten von anderem Grillgut verwendest. Einige davon sollten jedoch nach Möglichkeit doppelt vorhanden sein. Holzkohlegrill, Holzkohle, Feuerzeug Burgerpresse: Hier gehen die Meinungen auseinander - wer perfekt gleichmäßig geformte Hackfleischbratlinge bevorzugt, greift zu einer Presse. Es geht auch ohne... Grillhandschuhe, Schürze, Küchenpapier zum Schutz und gegen Schmutz Grillbürste mit Drahtborsten um den Rost vor dem Gebrauch ordentlich zu reinigen, damit der Burger nicht am Rost "klebt" oder Schmutzpartikel am Burger haften bleiben Grillzange zum Manövrieren der Kohle Möglichst mehrere Pfannenwender für unterschiedliche Grillstücke Beistelltisch für den Grill für das Grillgut und Utensilien mehrere Platten zur Aufbewahrung von Lebensmitteln und Utensilien verwendet Hitzebeständiges Öl (Pflanzenöl) und eine Bürste zum Einölen des Grillguts Bürste zum Bürsten der Lebensmittel alle Gewürze, Glasuren und andere Zutaten, die beim Grillen auf dem Grillburger verteilt werden sollen Die Zutaten Damit sich ein Grillburger etwa in Geschmack und Konsistenz von Fertigprodukten von Fast-Food-Ketten unterscheidet, müssen einige Voraussetzungen erfüllt sein. Das A und O sind hochwertige Zutaten.


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Product Details
  • ISBN-13: 9798844269189
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 154
  • Spine Width: 8 mm
  • Weight: 209 gr
  • ISBN-10: 884426918X
  • Publisher Date: 06 Aug 2022
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Nationale Lebensmittel Von Amerika; Hamburger
  • Width: 127 mm


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