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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > 100 Köstliche Gumbo-Rezepte
100 Köstliche Gumbo-Rezepte

100 Köstliche Gumbo-Rezepte


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About the Book

Gumbo ist die Essenz der kreolischen und Cajun-Küche, das obligatorische Gericht auf jeder Restaurantkarte und das Herzstück der Hausmannskost. Es zeigt die besten einheimischen Schalentiere sowie lokale Würste, Geflügel, Wild und Gewürze. Es entstand im achtzehnten Jahrhundert in Louisiana und leitet seinen Namen entweder vom Bantu-Wort für Okra (Gombo) oder vom Choctaw-Wort für Filé (Kombo) ab. Sowohl Okra als auch Filé, gemahlene Sassafras-Blätter, die von den amerikanischen Ureinwohnern verwendet werden, dienen zusammen mit der Mehlschwitze, einer in Öl gebräunten Mehlbasis, als Verdickungsmittel für Gumbo. Das häufigste Verdickungsmittel ist die Mehlschwitze, die einer Soße ähnelt. Das Ausmaß der Bräunung bestimmt die Farbe des Gumbos. Lokale Köche nehmen oft eine dunkelbraune Farbe, die dem Endprodukt einen tiefen und robusten Geschmack verleiht. Traditionell Zwiebeln, Sellerie, und Paprika (bekannt als die Dreieinigkeit der lokalen Küche) plus Knoblauch werden in der Mehlschwitze brutzelt, und Brühe wird hinzugefügt, um ein Gumbo zu machen. Zutaten, die von Schalentieren über Geflügel bis hin zu Wild reichen, bestimmen die Art und den Geschmack des Gumbos. Gewürze wie Cayennepfeffer, Thymian und Lorbeerblatt verändern den Geschmack des Gerichts, um den Koch zu erfreuen, und der Gumbo wird in Schalen über Reis serviert. Die markantesten Gumbo-Stile sind Creole (New Orleans) und Cajun (südwestliches Louisiana). Creole verwendet Tomaten und Cajun nicht. Daher ist einer braun und der andere rotbraun. Kreolischer Gumbo hat tendenziell eine dünnere Basis, während ein Cajun-Gumbo herzhafter, dunkler und manchmal dicker ist und eher Wild wie Wildenten verwendet. In Süd-Louisiana werden Gumbos auf allen Tischen serviert, ob reich oder arm, und in den meisten Restaurants, gehobenen oder anderen.


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Product Details
  • ISBN-13: 9781805425076
  • Publisher: Olivia Muller
  • Publisher Imprint: Olivia Muller
  • Height: 229 mm
  • No of Pages: 338
  • Spine Width: 18 mm
  • Width: 152 mm
  • ISBN-10: 1805425072
  • Publisher Date: 27 Dec 2022
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 503 gr


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