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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Cookery: preserving and freezing > The Ultimate Guide to Peanuts: Nutrition, Cultivation and Culinary Versatility
The Ultimate Guide to Peanuts: Nutrition, Cultivation and Culinary Versatility

The Ultimate Guide to Peanuts: Nutrition, Cultivation and Culinary Versatility


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About the Book

The Ultimate Guide to Peanuts unravels the story of one of the world's most beloved and versatile legumes. Often mistaken for a nut, the peanut is a powerhouse of nutrition, a culinary delight, and an agricultural marvel. This comprehensive guide takes readers on an enlightening journey through the fascinating world of peanuts, exploring their history, health benefits, cultivation, and myriad uses. Peanuts boast an intriguing history that dates back thousands of years to the heart of South America. From there, they traveled across the globe, becoming a staple crop in Asia, Africa, and North America. Today, peanuts are not just a food item but a cultural icon, celebrated in festivals, recipes, and traditions worldwide. Nutritionally, peanuts are small yet mighty. Packed with protein, healthy fats, vitamins, and minerals, they offer a host of health benefits. This guide provides an in-depth look at the nutritional profile of peanuts, highlighting their role in promoting heart health, supporting weight management, and offering a sustainable energy source. It also explores their antioxidant properties and their contribution to reducing the risk of chronic diseases. The agricultural aspect of peanuts is equally fascinating. Readers will learn about the cultivation process, from planting to harvest, and the unique growth pattern of peanuts, which develop underground. The book also sheds light on sustainable farming practices, the economic importance of peanut crops, and their role in global food security. Culinary enthusiasts will revel in the versatility of peanuts. Whether roasted, boiled, ground into butter, or incorporated into sweet and savory dishes, peanuts are a favorite ingredient across cuisines. From the spicy satays of Southeast Asia to classic American peanut butter and jelly sandwiches, this guide celebrates the culinary creativity that peanuts inspire. It also includes practical tips for cooking with peanuts, allergy management, and substituting peanuts in recipes. Peanuts are more than just food; they have an economic and social impact. The book explores the contribution of peanuts to local economies, their use in products like peanut oil and biodiesel, and their significance in scientific research and food innovation. For those intrigued by trivia, the book offers fun facts about peanuts, such as their role in space exploration and their inclusion in Guinness World Records. It also highlights the achievements of George Washington Carver, who revolutionized peanut agriculture and its applications. The Ultimate Guide to Peanuts is a must-read for food lovers, health-conscious individuals, farmers, and anyone curious about the humble yet extraordinary peanut. With its blend of history, science, and culinary inspiration, this book promises to deepen your appreciation for one of the most versatile crops on the planet.


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Product Details
  • ISBN-13: 9798304294300
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 158
  • Returnable: N
  • Sub Title: Nutrition, Cultivation and Culinary Versatility
  • Width: 216 mm
  • ISBN-10: 8304294303
  • Publisher Date: 20 Dec 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 9 mm
  • Weight: 435 gr


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