Introduction to Professional Food Service
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Introduction to Professional Food Service

Introduction to Professional Food Service


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About the Book

Food Service or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colourful label designs of the consumer version. Foodservice sales to restaurants and institutions are estimated to be approximately $400 billion, about equal with consumer sales of foods through grocery outlets. The foodservice industry is one of the largest employers in the United States. An exhaustic bibliography, index of terms encompassing various aspects, etc. are added features of the book. Definitely amidst the plenty of literature, this book will serve as a vade mecum to learners, trainers and professionals in the field.

About the Author :
Ranvijay Singh is Manager, Restaurants and Catering, Taj Palace Hotel, New Delhi. The hotel has played host to the heads of state, celebrities and high profile businessmen from across the world. He has bachelor degree from The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati, (Assam, India) formerly the Food Craft Institute was established in 1984 by Government of India, Ministry of Tourism is now upgraded to full fledged Institute of Hotel Management since 1995 and affiliated to the National Council for Hotel Management, Noida. The Institute is sponsored by Ministry of Tourism, Govt. of India & Govt. of Assam.


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Product Details
  • ISBN-13: 9789388034036
  • Publisher: Anmol Publications Pvt. Ltd.
  • Publisher Imprint: Anmol Publications Pvt. Ltd.
  • Language: English
  • ISBN-10: 9388034031
  • Publisher Date: 30 Jun 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 278


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Introduction to Professional Food Service
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