Principles of Meat Technology by V.P. Singh - Bookswagon
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Principles of Meat Technology

Principles of Meat Technology


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About the Book

The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications.

The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.

Table of Contents:

  • 1. Retrospective and Prospective of Meat Industry in India
  • 2. Structure and Composition of Muscle Including Poultry Muscle
  • 3. Conversion of Muscle to Meat
  • 4. Nutritive Value of Meat
  • 5. Fraudulent Substitution of Meat
  • 6. Preservation of Meat and Aquatic Foods
  • 7. Ageing of Meat
  • 8. Modern Processing Technologies of Meat and Meat Products
  • 9. Packaging of Meat and Meat Products
  • 10. Formulation and Development of Meat and Sea Foods
  • 11. Physico-Chemical and Microbiological Quality of Meat and Aquatic Food and Food Products
  • 12. Basics of Sensory Evaluation of Meat Products
  • 13. Nutritive Value, Preservation, Packaging of Egg and Egg Products
  • 14. Laws Governing National / International Trade in Meat and Meat Products
  • 15. Organic Meat Food Products
  • 16. Food Products of Genetically Modified Animals and Marine Origin


About the Author :
V. P. Singh is Assistant Professor in the Department of Livestock Products Technology at U.P. Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh.

Neelam Sachan, working with Veterinary Department, Government of Uttar Pradesh, Uttar Pradesh, India.


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Product Details
  • ISBN-13: 9789383305797
  • Publisher: New India Publishing Agency
  • Publisher Imprint: New India Publishing Agency
  • Edition: New edition
  • Language: English
  • Spine Width: 229 mm
  • Width: 27 mm
  • ISBN-10: 9383305797
  • Publisher Date: 15 Sep 2015
  • Binding: Hardback
  • Height: 152 mm
  • No of Pages: 370
  • Weight: 711 gr


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