Cereal Grains: Evaluation,Value Addition and Quality Management
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Cereal Grains: Evaluation, Value Addition and Quality Management

Cereal Grains: Evaluation, Value Addition and Quality Management

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About the Book

This book, which features contributions from specialists across the nation and is based on research from institutes such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, etc., is a comprehensive resource for those seeking to deepen their understanding of food grains. The systematic arrangement of its contents, which includes both fundamental and advanced information on quality management, makes it a valuable addition to the existing literature. The book is divided into several sections that focus on various aspects of quality management, including Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, and Grading and Trends in Milling Industries.

Table of Contents:
Section I : Quality Strategies Approaches and Management 1. Total Quality Management and Food Safety - H.P.S. Nagi and Savita Sharma 2. Wheat Protein Composition and its Relation to Quality of Indian Traditional Products - U.J.S. Prasada Rao 3. Development of Testing Protocol for Processing Machinery to Enhance Grain Quality - R.K. Gupta and R.K. Vishwakarma 4. Mycotoxins in Cereal Grains - Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena 5. IPR Issues - Scenario of Indian Universities and Institutions - K.A. Anu Appaiah Section II: Quality Evaluation of Grains and its Constituents 6. Adulteration in Cereal Grains: An Overview - G.S. Padda, Amarjeet Kaur and Poonam A. Sachdeva 7. Quality Evaluation of Bakery Flour - Amarjeet Kaur, G.S. Padda and Umesh Kamble 8. Functionality of Wheat Gluten Proteins - Bhupendar Singh Khatkar 9. Emerging Technology in Quality Evaluation - S.N. Jha 10. Water Absorption Characteristics of Green Gram and Black Gram - Monesh, M. Pethe, Jagdish, S. Nikhade, V.B. Kalmegh Section III: Value Addition 11. Use of Emerging Technologies in Evaluating Wheat Genotypes for their Suitability for Value Addition Qualities - J.P. Jaiswal, Sohan Pal, D.P. Saini and Archana Vaishnava 12. Strategies for Nutrient Fortification of Wheat Flour and Bakery Product - Alok Kumar Srivastava 13. Value Addition in Wheat Through Identification of Genotypes for Biscuit Making Qualities - Archana Vaishnava, Sohan Pal, D.P. Saini and J.P.Jaiswal 14. Effect of Specific Gravity Separation on the Quality of Paddy (Oryza sativa L.) Seeds During Storage - Satish Kumar, Sadhna Arora, V.K. Sehgal and Sapanpreet Kaur 15. Effect of Pea Grits on the Extrusion Cooking of Rice-Pea Blends - Baljit Singh and H.P.S. Nagi Section IV: Post Harvest Plant Operations and Quality Management 16. Quality Management in Post-harvest Operation of Food Grains - S.M. Ilyas and R.K. Goyal 17. Strategies for Upgrading Quality of Food Grains at Competitive Cost During Storage and Handling - Rajinder Singh 18. Post-Harvest Management of High Moisture Paddy in Punjab - V.K. Sehgal, V.K. Thapar, M.S. Alam, M. Arora, D.K. Sharma and P.C. Grover 19. Improvement in Sunflower (Helianthus annus L.) Seed Quality in Marginal Lots by Specific Gravity Separator - Satish Kumar, Sadhna Arora, V.K. Sehgal and Sanjeev Uppal Section V: Product Development: Status and New Strategies: 20. Plant Breeding An Orientation Towards End Product Quality - A.K. Bakshi and G.S. Mahal 21. Physico-Chemical, Milling and Rheological Characteristics of Indian Wheat and Triticales for Pretzel Making - H.R. Naik, K.S. Sekhon, H.P.S. Nagi, and G.M. Beigh 22. Newer Products: Potential Utilization of Cereals - Savita Sharma, HPS Nagi, H Kaur and R Kaur 23. Reproducible Textural Characterisation of Commercial Biscuit - Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad Section VI: Storage and Handling: 24. An Overview on Grain Storage Management Systems - Sanjay Kumar Jain, N. Jindal and R.C. Verma 25. Management to Maintain Stored Grain Quality - Deepa Srivastava, Tanuja Srivastava, Sukhcharn Singh, C.S. Riar and D.C. Saxena 26. Storage of Pulses Under Modified/Controlled Atmospheres - Gagandeep Singh and D.S. Sogi 27. Indigenous Grain Storage Practices Used By Rural Women - Geeta Thakur, Gayatri and C.S. Singh Section VII: Grading and Trends of Milling Industries 28. Indian Grain Market - Effect of WTO - A.S. Bawa 29. A Survey of Wheat Milling Units (Atta Chakki) in Delhi - Amar Singh, S.K. Jha, B.C. Srivastava, A. Pandeya and R.B. Gautam 30. Grading of Grains - Its Evolution and Need - P.N. Maheshwari


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Product Details
  • ISBN-13: 9789381450857
  • Publisher: New India Publishing Agency
  • Publisher Imprint: New India Publishing Agency
  • Height: 229 mm
  • No of Pages: 308
  • Spine Width: 229 mm
  • Weight: 820 gr
  • ISBN-10: 9381450854
  • Publisher Date: 15 Jan 2013
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Evaluation, Value Addition and Quality Management
  • Width: 230 mm


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