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Home > Science, Technology & Agriculture > Agriculture and farming > Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: Rome, 19-22 October 2004(Fao Fisheries and Aquaculture Reports)
Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: Rome, 19-22 October 2004(Fao Fisheries and Aquaculture Reports)

Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: Rome, 19-22 October 2004(Fao Fisheries and Aquaculture Reports)


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About the Book

The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assiste a la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a souligne les avantages de directives convenues sur le plan international visant a eviter que les systemes d'ecoetiquetage ne puissent etre utilisees pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subrayo las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizacion incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obstaculos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado."

About the Author :
Food and Agriculture Organization of the United Nations


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Product Details
  • ISBN-13: 9789250052793
  • Publisher: Fao
  • Publisher Imprint: Fao
  • Language: English
  • Returnable: N
  • Sub Title: Rome, 19-22 October 2004
  • ISBN-10: 9250052790
  • Publisher Date: 30 Dec 2005
  • Binding: Paperback
  • No of Pages: 108
  • Series Title: Fao Fisheries and Aquaculture Reports


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Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: Rome, 19-22 October 2004(Fao Fisheries and Aquaculture Reports)
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