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Showing results for publisher "fao"

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1.
Transhumant grazing systems in temperate Asia
Transhumant grazing systems in temperate Asia
By: Stephen G. Reynolds, James M. Suttie
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED103
Binding:
Paperback
Release:
16 Feb 2004
Language:
English
Available
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2.
The State of Food Insecurity in the World 2015
The State of Food Insecurity in the World 2015
By: International Fund for Agricultural Deve, World Food Programme
Publisher: Fao
No Review Yet
AED75
Binding:
Paperback
Release:
27 May 2015
Language:
English
International Edition
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3.
Global Forest Resources Assessment 2015
Global Forest Resources Assessment 2015
By: Food and Agriculture
Publisher: Fao
No Review Yet
AED68
Binding:
Paperback
Release:
07 Sep 2015
Language:
English
International Edition
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4.
OECD-FAO Agricultural Outlook 2017-2026
OECD-FAO Agricultural Outlook 2017-2026
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED366
Binding:
Paperback
Release:
05 Sep 2017
Language:
English
In Stock
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5.
Short-term Projection of Global Fish Demand and Supply Gaps
Short-term Projection of Global Fish Demand and Supply Gaps
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED231
Binding:
Paperback
Release:
05 Dec 2017
Language:
English
Available
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6.
Leveraging institutional food procurement for linking small farmers to markets
Leveraging institutional food procurement for linking small farmers to markets
By: Siobhan Kelly
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED252
Binding:
Paperback
Release:
30 Jan 2018
Language:
English
Available
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7.
Microplastics in fisheries and aquaculture
Microplastics in fisheries and aquaculture
By: Amy Lusher, Peter Hollman
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED354
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Available
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8.
Pulses and Their By-Products as Animal Feed
Pulses and Their By-Products as Animal Feed
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED284
Binding:
Paperback
Release:
05 Dec 2017
Language:
English
Available
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9.
Sowing the seeds of peace for food security
Sowing the seeds of peace for food security
By: Cindy Holleman
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED132
Binding:
Paperback
Release:
30 Mar 2020
Language:
English
International Edition
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10.
Nutrition-sensitive Agriculture and Food Systems in Practice
Nutrition-sensitive Agriculture and Food Systems in Practice
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED139
Binding:
Paperback
Release:
05 Dec 2017
Language:
English
Available
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11.
Sustainable Woodfuel for Food Security
Sustainable Woodfuel for Food Security
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED146
Binding:
Paperback
Release:
05 Dec 2017
Language:
English
Available
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12.
Preparing and accessing decent work amongst rural youth in Cambodia
Preparing and accessing decent work amongst rural youth in Cambodia
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED218
Binding:
Paperback
Release:
01 Mar 2020
Language:
English
International Edition
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13.
Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED125
Binding:
Paperback
Release:
30 Mar 2020
Language:
English
International Edition
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14.
Organic and inorganic contaminants in marine sediments off northern Mozambique
Organic and inorganic contaminants in marine sediments off northern Mozambique
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED141
Binding:
Paperback
Release:
30 Apr 2021
Language:
English
Available
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15.
Fruit and vegetables
Fruit and vegetables
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED192
Binding:
Paperback
Release:
30 Apr 2021
Language:
English
International Edition
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16.
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED89
Binding:
Paperback
Release:
30 Apr 2021
Language:
English
Available
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17.
Near east and north Africa regional forest resource assessment 2020
Near east and north Africa regional forest resource assessment 2020
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED181
Binding:
Paperback
Release:
30 Jan 2022
Language:
English
Available
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18.
The AquaCrop model
The AquaCrop model
By: Maher Salman
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED273
Binding:
Paperback
Release:
30 Apr 2022
Language:
English
Available
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19.
Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edición.
Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edición.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED172
Binding:
Paperback
Release:
30 Apr 2012
Language:
English
International Edition
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20.
Food consumption in the Marshall Islands
Food consumption in the Marshall Islands
By: Nathalie Troubat, Michael K. Sharp
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED260
Binding:
Paperback
Release:
30 Mar 2022
Language:
English
Available
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