Food Processing and Preservation by V K Joshi - Bookswagon
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Food Processing and Preservation

Food Processing and Preservation


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About the Book

Food Science and Technology, including many recent and emerging essential elements of food science and technology, including many recent and emerging technological aspects for UG and PG programmes of various Universities. Comprised of chapters written by well known experts with practical and academic experience, and edited by Professors of repute with long experience of teaching and research in their respective specialization, the manuscripts is a timely addition to our knowledge of food science and technology. It is written in user friendly style to suit the requirements of students. Different aspects covered include foods and health, nutrition, toxicants, postharvest technology, probiotics food, cereals food, storage of fruits and vegetables, enzymes in food processing, fermented foods, spoilage of perishables, product development and quality control, solid state fermentation, wine fermentation, fruit and vegetable processing, ohmic preservation, high pressure technology, meat products, minimal processing of food waste utilisation, microbial colours and flavours, minimal processing of foods, analytical techniques and many more. Authoritatively compiled, scholarly edited and extensively illustrated the 2 part book Food Processing and Preservation provides: An extensive coverage of essential elements of food science and technology. Comprehensive and authentic information for the professionals of food industry and academia. Information grouped in two volume with several sections for better comprehension and connectivity of the subject matter. Chapters written by well know experts as contributing authors. A list of references for in-depth studies of the subject matter. Well illustrated text for easy comprehensive of subject matter by the readers . Coverage of variety of topics of food science and technology. The book is truly a must have book for the libraries of the Universities, colleges and departments of food science and technology, research institutes and food companies. The book would be highly useful to the UG and PG students of food science and technology, food technology, post-harvest technology food engineering, food biotechnology, horticulture, agriculture etc

About the Author :
Professor Arvind Kumar Bakshi has graduated in Agri. & AH from PAU, Ludhiana with HORTICULTURE as an elective. He did his M Sc in Food Technology from CFTRI-IFTTC (International Food Tech. Training Centre), Mysore and Ph D in Food Technology from PAU, Ludhiana with more than 34 years (1973-2007) experience in teaching, research and extension education programmes in all aspects of Food Technology. He remained Head, Dept. Food Science & Technology for 5 Years and then Director Research at Sher-e-Kashmir University of Agriculture Science & Technology, Jammu. Professor Bakshi gained practical experience and worked with Noble laureate Dr N.E. Borlaug & World Food Prize Winner Dr. E. Villegas at Mexico (CIMMYT, 1978 & 1988). He also gained training and work experience in various aspects of Food & Fruit Processing in USA-(NDSU,1999) and Israel (Rehovot-2002). He has visited several research institutions, processing, packaging & storage industries in Singapore, U.K. & Canada. Prof. Bakshi is member of many organization like All India Scientific panel of Fruits, floriculture & medicinal plants; Research Advisory Committee of Central Institute of Subtropical Horticulture, Lucknow, Rice Research Institute, Hyderabad & National Agricultural Research Management Institute, Hyderabad and Food and Agriculture Division .Council, Bureau of Indian Standards, New Delhi. He has been honoured with for his contribution, ICAR-Team Award; AFST Award of Honour; AFST Award of Excellence. He has to his credit more than 198 publications. Presently, Prof Bakshi is Vice-Chancellor of Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut (U.P). Professor V.K Joshi


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Product Details
  • ISBN-13: 9788186095454
  • Publisher: Jagmander Book Agency
  • Publisher Imprint: Jagmander Book Agency
  • Language: English
  • ISBN-10: 8186095454
  • Publisher Date: 30 Jun 2015
  • Binding: Digital (delivered electronically)
  • No of Pages: 464


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