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Application de la bioaugmentation dans les bacs à graisse des restaurants

Application de la bioaugmentation dans les bacs à graisse des restaurants


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About the Book

L'habitude de manger hors de chez soi est de plus en plus ancrée dans la vie quotidienne des Brésiliens, ce qui a stimulé la croissance annuelle du segment de la restauration d'environ 10 % et, selon les données de l'IBGE, les Brésiliens dépensent environ 25 % de leur revenu pour manger hors de chez eux. L'un des principaux intrants utilisés par ce segment est l'eau qui, après avoir été traitée, retourne à l'environnement saturée de matières organiques, de graisses et d'huiles. En négligeant ce processus, les gérants de restaurants peuvent envoyer des graisses brutes directement dans le système d'égouts, ce qui peut avoir un impact sur l'efficacité des stations d'épuration et causer des problèmes tels que des blocages, des débordements et des odeurs. L'utilisation de la biotechnologie permet d'éviter ce problème rapidement et durablement, répondant ainsi aux exigences de la Tripple Bottom Line (personnes, profit, planète).


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Product Details
  • ISBN-13: 9786203898088
  • Publisher: International Book Market Service Ltd
  • Publisher Imprint: International Book Market Service Ltd
  • Height: 229 mm
  • No of Pages: 104
  • Returnable: N
  • Weight: 204 gr
  • ISBN-10: 6203898082
  • Publisher Date: 28 Apr 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 152 mm


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