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Home > Mathematics and Science Textbooks > Biology, life sciences > Biochemistry > Microcharacterization of Proteins
Microcharacterization of Proteins

Microcharacterization of Proteins


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About the Book

Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!

Table of Contents:
Partial table of contents:; OVERVIEW; Microcharacterization of Proteins; SAMPLE PREPARATION; Microseparation Techniques I: 2D-Gel-Electrophoresis; Microseparation Techniques II: Electroblotting; Chemical and Enzymatic Fragmentation of Proteins; AMINO ACID ANALYSIS; Amino Acid Analysis; PROTEIN SEQUENCE ANALYSIS; The Edman Degradation; Analyzing Posttranslational Protein Modifications; BIOANALYTICAL MASS SPECTROMETRY; Overview, Methods and Applications; Electrospray Mass Spectrometry; DATABASE ANALYSIS; Protein Sequences and Sequence Databases; Computational Sequence Analysis; Index.


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Product Details
  • ISBN-13: 9783527300846
  • Publisher: Wiley-VCH Verlag GmbH
  • Publisher Imprint: Wiley-VCH Verlag GmbH
  • Edition: Revised edition
  • Language: English
  • Spine Width: 22 mm
  • Width: 174 mm
  • ISBN-10: 3527300848
  • Publisher Date: 10 Mar 1999
  • Binding: Hardback
  • Height: 261 mm
  • Returnable: N
  • Weight: 740 gr


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