Application of Polymers in Foods
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Application of Polymers in Foods: (v. 140 Macromolecular Symposia)

Application of Polymers in Foods: (v. 140 Macromolecular Symposia)


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About the Book

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.

Table of Contents:
Partial table of contents: STRUCTURE/PROPERTY STUDIES AND RELATED FUNDAMENTAL ISSUES; Structure-Property Correlations of Non-Starch Food Polysaccharides (J. BeMiller); X-Ray and Molecular Modeling Studies on the Structure-Function Correlations of Polysaccharides (R. Chandrasekaran); Micro- and Macro-Phase Behavior in Protein-Polyelectrolyte Complexes (K. Mattison, et al.); PRODUCT DEVELOPMENT AND ASSOCIATED NEW TECHNOLOGIES; The Food Polymer Science Approach to Flour Functionality and Ingredient Technology in Biscuit Baking (H. Levine & L. Slade); Targeting of an Appropriate Amylose Type Starch for Specific Product Applications (R. Friedman, et al.); CHARACTERIZATION OF FOOD POLYMERS IN SOLUTIONS; Physical Properties of Xanthan, Galactomannan and Their Mixtures in Aqueous Solutions (M. Rinaudo, et al.); Effect of Glass Transitions on the Rheological Properties of Food Polymers (V. Huang); NMR AND ASSOCIATED STUDIES OF FOOD POLYMERS; Compositional Heterogeneity in Pectic Polysaccharides: NMR Studies and Statistical Analysis (T. Neiss, et al.); Branching Ratios of Starch via Proton Nuclear Magnetic Resonance and Their Use in Determining Amylose/Amylopectin Content: Evidence for Three Types of Amylopectin (L. Dunn & W. Krueger); Vibrational and 29Si NMR Spectroscopies of Soluble Silicate Oligomers (J. Bass, et al.).

Review :
"The book is well structured and presented, with comprehensive sets of references at the end of each contribution. The symposium volume is a very useful reference tool..." Carbohydrate Polymers


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Product Details
  • ISBN-13: 9783527298082
  • Publisher: Wiley-VCH Verlag GmbH
  • Publisher Imprint: Wiley-VCH Verlag GmbH
  • Height: 240 mm
  • Returnable: N
  • Weight: 590 gr
  • ISBN-10: 3527298088
  • Publisher Date: 10 Sep 1999
  • Binding: Hardback
  • Language: English
  • Series Title: v. 140 Macromolecular Symposia
  • Width: 158 mm


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