Buy Food Processing Technology Book by P. J. Fellows
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Food Processing Technology: Principles and Practice
Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

This survey of the theory and methods of food processing technology does not assume a background in advanced mathematics. It shows how a knowledge of the properties of food is used both to design processing equipment and control processing conditions on an industrial scale, and to achieve the desired aims of altering the eating quality or extending the shelf life with minimal changes to sensory and nutritional qualities. Each chapter discusses a specific food processing technique, the theory behind it, and the formulae needed to calculate processing parameters (along with solutions). It also provides sources of more detailed information, details about the equipment used to implement theoretical concepts, and information about new technical developments concerning improving product quality and saving energy and labour. An appendix contains detailed values of frequently needed thermal and physical properties.

Table of Contents:
Part 1. Basic Principles: Sensory and Nutritional Properties of Foods; Material and Energy Balances; Fluid Flow; Heat Transfer; Water Activity; Batch and Continuous Processing; Part 2. Ambient Temperature Processing: Raw Material Preparation; Size Reduction; Mixing and Forming; Mechanical Separations; Membrane Concentration; Fermentation and Enzyme Technology; Irradiation; Part 3. Processing by Application of Heat: Blanching; Pasteurisation; Heat Sterilization; Evaporation; Extrusion; Dehydration; Baking; Roasting; Frying; Microwave and Infra-Red Radiation; Part 4. Processing by the Removal of Heat: Chilling and Controlled Atmosphere Storage; Freezing; Freeze Drying and Freeze Concentration; Part 5. Post-Processing Operations: Coating or Enrobing; Packaging; Filling and Sealing of Containers; Materials Handling and Process Control; Processing Examples. Appendices: Vitamins in Foods; Permitted Colourants; Permitted Stabilizers; Permitted Acids, Bases and Salts; Permitted Flavour Enhancers; Permitted Processing Aids; Units and Dimensions; Temperatures of Saturated Steam; Sizes of Common Round Cans; Latent Heat of Vaporization of Water.


Best Sellers


Product Details
  • ISBN-13: 9783527266265
  • Publisher: Prentice Hall Europe (a Pearson Education company)
  • Publisher Imprint: Ellis Horwood Ltd , Publisher
  • Height: 250 mm
  • Width: 160 mm
  • ISBN-10: 3527266267
  • Publisher Date: 28 Jul 1988
  • Binding: Hardback
  • Sub Title: Principles and Practice


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Food Processing Technology: Principles and Practice
Prentice Hall Europe (a Pearson Education company) -
Food Processing Technology: Principles and Practice
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Food Processing Technology: Principles and Practice

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!