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Choses Bues

Choses Bues


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About the Book

Dans le monde du vin, Jacques Dupont est une reference. Etrangement, s'il est l'auteur des guides de l'hebdomadaire Le Point qui font autorite, il n'avait jamais ecrit d'ouvrage personnel. Choses bues est a la fois l'autobiographie d'un degustateur hors pair, la traversee drolatique et riche en anecdotes d'un monde souvent secret, les coulisses d'une economie, et surtout, l'exercice d'admiration d'un promeneur dans la France des caves et des vignes. Ecrit au cours de nombreuses annees de degustations et de rencontres humaines, ce livre revele que le vin est affaire non seulement de gout, donc de subjectivite, mais aussi le resultat aleatoire de l'histoire, de la civilisation, la rencontre de la main de l'homme et du terroir. Sait-on que le Medoc aujourd'hui bien cote, etait hier une terre ingrate couleur de cendre ? De la Bourgogne, dont Stendhal disait que sans ses vins admirables, je trouverais que rien au monde n'est plus laid que cette fameuse Cote d'or, comment comprendre la complexite des parcelles ou des lieux-dits ? Sait-on que la Romanee Conti tire sa gloire mondiale d'un petit hectare ? Doit-on se fier a l'erudition arrogante des specialistes ? Faut-il inscrire les vins du Gers a la securite sociale pour les maladies qu'ils soignent ? Pourquoi un vieux Champagne sent-il le sac a pain ? De l'Yonne de son enfance a la Bourgogne cachee, du bordelais patricien aux viticultrices de l'Alsace, du Languedoc en crise au boom l'investissement dans les vignes, Jacques Dupont nous entraine a sa suite. Avec emotion, liberte, au hasard de l'histoire, le nez d'exception au vent...

About the Author :
Ne en 1951, Jacques Dupont est le concepteur des pages Vins de l'hebdomadaire Le Point. Il est l'auteur chez Grasset de Choses bues (2008) et du Guide des vins de Bordeaux (2011).


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Product Details
  • ISBN-13: 9782246728191
  • Publisher: Grasset
  • Publisher Imprint: Grasset
  • Language: French
  • ISBN-10: 2246728193
  • Publisher Date: 27 Aug 2008
  • Binding: Digital (delivered electronically)


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