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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Retro Food Fiascos: A Collection of Curious Concoctions
Retro Food Fiascos: A Collection of Curious Concoctions

Retro Food Fiascos: A Collection of Curious Concoctions


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About the Book

Banana meatloaf, tuna Jelly salad, and Spam smoothies - borderline tummy-turners to downright doubtful, Retro Food Fiascos is a showcase of culinary curiosities from some of America's favourite magazines, cookbooks, and food companies. In the name of nutrition and creative cooking, the marketing and recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing and new products tempted everyone to play with their food - from the amateur cook to the professional chef. And the results? We'll let you be the judge. The pages are filled with actual recipes and images of some of the most daring dishes to ever leave the kitchen. So get out your Jelly mould, canned meat, and best casserole dish - it's time to get funky and answer the question "What were they thinking?"

About the Author :
Kathy Casey An accomplished food writer, she authored Pacific Northwest: The Beautiful Cookbook and Dishing with Kathy Casey, among others, and is a Julia Child Cookbook Award nominee.


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Product Details
  • ISBN-13: 9781888054880
  • Publisher: Collectors Press,U.S.
  • Publisher Imprint: Collectors Press,U.S.
  • Height: 220 mm
  • Returnable: N
  • Sub Title: A Collection of Curious Concoctions
  • Width: 203 mm
  • ISBN-10: 1888054883
  • Publisher Date: 01 Mar 2004
  • Binding: Hardback
  • Language: English
  • Spine Width: 19 mm
  • Weight: 590 gr


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