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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Food ELEVATED: 100 Recipes for Colorful Cooking from the Colorado Front Range
Food ELEVATED: 100 Recipes for Colorful Cooking from the Colorado Front Range

Food ELEVATED: 100 Recipes for Colorful Cooking from the Colorado Front Range


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About the Book

Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.

Review :
"This is a truly beautiful book. The photography is stunning and the plant-based recipes are amazing. It is easy to read and I am so happy with my decision to purchase it." - Peter "I am not much of a cook, in fact really don't enjoy cooking very much. BUT this book has inspired me to get more active in food preparation. I love that the recipes are easy to follow and that I can "elevate" them if I am feeling adventurous." "The cookbook not only contains unbelievably delicious recipes, the gorgeous pictures throughout make it coffee table worthy! Can't wait to make every single recipe!!!!" "I love that the recipes are easy to follow and that I can "elevate" them if I am feeling adventurous. The photos of Northern Colorado enhance the book to a whole new level. My recommendation, buy it and then get ready to enjoy these delicious and super healthy recipes."


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Product Details
  • ISBN-13: 9781087932323
  • Publisher: Ingramspark
  • Publisher Imprint: Ingramspark
  • Height: 273 mm
  • No of Pages: 174
  • Spine Width: 11 mm
  • Weight: 594 gr
  • ISBN-10: 1087932327
  • Publisher Date: 09 Aug 2022
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 100 Recipes for Colorful Cooking from the Colorado Front Range
  • Width: 210 mm


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Food ELEVATED: 100 Recipes for Colorful Cooking from the Colorado Front Range
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