Tomato Production, Processing and Technology
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Tomato Production, Processing and Technology

Tomato Production, Processing and Technology


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About the Book

Table of Contents:
Part 1 Production: Introduction and history of the tomato industry; Tomato culture and production for processing; Genetics in breeding of processing tomatoes; Tomato harvesting, systems and methods; Tomato handling; Tomato grading; Preparation of tomatoes for processing. Part 2 Processing: Canning tomatoes; Tomato juice manufacture; Tomato pulp and paste manufacture; Tomato catsup and chili sauce manufacture; Tomato soup; Tomato wastes. Part 3 Technology: Quality assurance; Quality control; Quality evaluation of processed tomatoes and tomato products; Color and color measurement; Tomato solids; Consistency (viscosity) of tomato products; Total acidity and pH; Defects and material other than tomatoes; Flavor and flavor evaluation; Drosophila and insect control; Mold-counting methods and principles; Spoilage of canned tomatoes and tomato products; Composition of tomatoes.

About the Author :
Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.


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Product Details
  • ISBN-13: 9781845696146
  • Publisher: Elsevier Science & Technology
  • Publisher Imprint: Woodhead Publishing Ltd
  • Edition: Revised edition
  • ISBN-10: 184569614X
  • Publisher Date: 01 Jan 1992
  • Binding: Digital (delivered electronically)
  • Language: English


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