Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals: (154 Woodhead Publishing Series in Food Science, Technology and Nutrition)

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals: (154 Woodhead Publishing Series in Food Science, Technology and Nutrition)


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About the Book

Table of Contents:
Part 1 The effectiveness of controlled release and delivery systems: Assessing the bioavailability of nutraceuticals; Structure of the gastrointestinal mucus layer and implications for controlled release and delivery of functional food ingredients; Testing the effectiveness of nutrient delivery systems; Lyotropic liquid crystals as delivery vehicles for food ingredients. Part 2 Materials and techniques for controlled release and delivery of nutrients: Structured lipids as delivery systems; Micro- and nano-emulsions for delivery of functional food ingredients; Emulsion droplet interfacial engineering to deliver bioactive lipids into functional foods; Lipid self-assembled particles for the delivery of nutraceuticals; Complexes and conjugates of biopolymers for delivery of bioactive ingredients via food; Food-protein-derived materials and their use as carriers and delivery systems for active food components; Starch as an encapsulation material to control digestion rate in the delivery of active food components. Part 3 Delivery and controlled release of particular nutraceuticals: Encapsulation and controlled release of antioxidants and vitamins; Encapsulation and controlled release of folic acid; Encapsulation of probiotics; Encapsulation of fish oils; Encapsulation approaches for proteins. Part 4 Regulatory issues and future trends: Regulatory aspects of nutrient delivery systems; The future of controlled release and delivery technologies.

About the Author :
Nissim Garti is Professor of Chemistry and head of the Casali Institute of Applied Chemistry at The Hebrew University of Jerusalem. Professor Garti is the author of over 300 publications and a holder of over 70 patents. He is also one of the founders of NeutraLease, a company which has helped develop nano-encapsulation technology for nutraceuticals.


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Product Details
  • ISBN-13: 9781845694210
  • Publisher: Elsevier Science & Technology
  • Publisher Imprint: Woodhead Publishing Ltd
  • Language: English
  • ISBN-10: 184569421X
  • Publisher Date: 25 Jan 2008
  • Binding: Digital (delivered electronically)
  • Series Title: 154 Woodhead Publishing Series in Food Science, Technology and Nutrition


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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals: (154 Woodhead Publishing Series in Food Science, Technology and Nutrition)
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