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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery: preserving and freezing > Home-made Pickles, Chutneys and Relishes
Home-made Pickles, Chutneys and Relishes

Home-made Pickles, Chutneys and Relishes


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About the Book

This tempting cookbook offers over 85 delicious ideas for tasty pickles, chutneys and relishes. Over 300 beautiful photographs illustrate the recipes, providing easy-to-follow step-by-step instructions for each. The book opens with a short history of preserving and pickling to set the scene for the cook, followed with practical advice and information about techniques, equipment and choosing the best ingredients. Then comes the heart of the book: 85 recipes covering every kind of chutney, pickle and condiment. You will find all the traditional accompaniments, such as Horseradish or Mint Sauce, as well as modern combinations such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. Brighten up a snack or appetizer with homemade Dill Pickles or Yellow Pepper and Coriander Relish; accompany seafood with Lemon Grass and Ginger Jelly or serve oysters with Bloody Mary Relish. Blushing Pears or Beetroot and Orange Preserve will perfectly complement all kinds of cheese. With every recipe shown step by step in tempting colour photographs, this is the perfect sourcebook for every cook who wishes to make their own delectable chutneys and pickles.

About the Author :
Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. Her catering experience led to work in publishing, creating recipes and styling food for photography, and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Her published works include The Coffee Cookbook and The Balkan Cookbook (both Southwater).


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Product Details
  • ISBN-13: 9781844769988
  • Publisher: Anness Publishing
  • Publisher Imprint: Southwater
  • Language: English
  • ISBN-10: 1844769984
  • Publisher Date: 15 Nov 2011
  • Binding: Paperback
  • Returnable: N


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