The Poptail Manual
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The Poptail Manual: Over 90 Delicious Frozen Cocktails

The Poptail Manual: Over 90 Delicious Frozen Cocktails


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About the Book

Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick! In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits.   Why not keep cool on a hot summer’s with the lip-smacking Limoncello Basil Pops or for a little taste of elegance, give the floral-infused Elderflower & Rosé Spritz Pop a go. Enliven your senses with the tongue-teasing Firecracker, the perfect balance of cool and spicy, or soothe your taste buds with the creamy, cooling White Russian.   Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Stylish, fun and guaranteed pleasure, The Poptail Manual is the perfect addition to the mixologists library of party tricks!

About the Author :
Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience includes  managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine. Her approach to food is light, relaxed and accessible, drawing inspiration from her classical training in London, along with her Australian and Mediterranean heritage. It's all about sharing with friends and family, and coming up with new recipes to excite them!


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Product Details
  • ISBN-13: 9781784880934
  • Publisher: Hardie Grant Books (UK)
  • Publisher Imprint: Hardie Grant Books (UK)
  • Height: 170 mm
  • No of Pages: 128
  • Spine Width: 20 mm
  • Weight: 373 gr
  • ISBN-10: 1784880930
  • Publisher Date: 04 May 2017
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Over 90 Delicious Frozen Cocktails
  • Width: 170 mm


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