Technological Interventions in the Processing of Fruits and Vegetables
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Technological Interventions in the Processing of Fruits and Vegetables: (Innovations in Agricultural & Biological Engineering)
Technological Interventions in the Processing of Fruits and Vegetables: (Innovations in Agricultural & Biological Engineering)

Technological Interventions in the Processing of Fruits and Vegetables: (Innovations in Agricultural & Biological Engineering)


     0     
5
4
3
2
1



International Edition


X
About the Book

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

Table of Contents:
Worldwide Status and Scope of Processing of Fruits and Vegetables. Nutritional Values of Fruits and Vegetables: Macronutrients, Micronutrients and Composition. Health Promoting Compounds: Fruits and Vegetables. Ohmic Heating: Thermal Processing of Fruits and Vegetables. Microwave Dielectric Technology: Thermal Processing of Fruits and Vegetables. Recent Trends in Drying of Fruits and Vegetables. Applications of Freezing Technology in Fruits and Vegetables. High Pressure Processing of Fruits and Vegetables Processing. Use of Ultrasound Technology in Processing of Fruits and Vegetables. Irradiation Technology: Processing of Fruits and Vegetables. Role of Canning Technology in Preservation of Fruits and Vegetables. Extrusion Technology for Fruits and Vegetables: Principle, Methods, and Applications. Use of Food Additives in Processing/Preservation of Fruits and Vegetables. Extraction and Concentration Methods for Bio-Actives Components in Fruits and Vegetables. Processing Technology for Production of Fruits Based Alcoholic Beverage. An Approach in Designing the Processing Plant for Fruits and Vegetables. Innovative Approach in Waste Management: Fruits and Vegetables. Attitude of Consumers toward Fruits and Vegetables.

About the Author :
Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul

Review :
"Food processing of fruits and vegetables (FPFV) is becoming challenging nowadays, and transforming from its nascent stage to maturity. Various technology inputs in this sector are also going through transformations. Traditional methods of processing are being mechanized, and thus innovative research is gaining importance. . . . Food processors, being a major part of the food industry, must possess processing skills and continuously upgrade their knowledge, which is essential in a cutthroat competitive market. . . . This is an excellent effort by the authors and editors involved in this book. It is a great pleasure for me to recommend this book for knowledge seekers. It is compiled in very righteous manner for students, academicians, research and industrial personnel." —Prabhat K. Nema, PhD, Associate Professor, Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Ministry of Food Processing Industries (Govt. of India), Haryana, India "Presents the latest concepts in processing of fruits and vegetables (FAV). . . . Fills a critical knowledge gap created by fast-changing technological developments in the food processing sector. The book presents a complete solution for fruit and vegetable processing . . . I compliment the editors for bringing out this book." —Pitam Chandra, PhD, Professor (Food Engineering), National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Ministry of Food Processing Industries (Government of India); Former Director at Central Institute of Agricultural Engineering (ICAR) "Covers all facets of fruits and vegetables processing, from traditional practices to innovative techniques. It provides current status, thermal as well as non-thermal techniques, processing techniques, waste management and consumer concern for fruits and vegetables. It will be of great help to the young researcher to identify the emerging challenges and will motivate them to eradicate the hurdles in this sector." —Debasis Mazumdar, PhD, Vice Chancellor, Uttar Banga Krishi Vishavidyaaya, West Bengal, India "This book covers technical aspects of processing of fruits and vegetables. The authors have put their sincere efforts into collecting and compiling recent technological interventions used in the field of processing of fruits and vegetables. It is a pleasure for me to recommend this book to all concerned in this field. It will be a great source of knowledge to students, researchers, academicians and industry personnel. It is my hope that this book would certainly help in shaping the future development of the postharvest sector of the region." —D. C. Saxena, PhD, Professor (Food Process Engineering); Former Head, Department of Food Engineering & Technology; Former Dean (Planning & Development), Sant Longowal Institute of Eng. & Technology, (Punjab), India


Best Sellers


Product Details
  • ISBN-13: 9781774636459
  • Publisher: Apple Academic Press Inc.
  • Publisher Imprint: Apple Academic Press Inc.
  • Height: 234 mm
  • No of Pages: 514
  • Weight: 950 gr
  • ISBN-10: 177463645X
  • Publisher Date: 31 Mar 2021
  • Binding: Paperback
  • Language: English
  • Series Title: Innovations in Agricultural & Biological Engineering
  • Width: 156 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Technological Interventions in the Processing of Fruits and Vegetables: (Innovations in Agricultural & Biological Engineering)
Apple Academic Press Inc. -
Technological Interventions in the Processing of Fruits and Vegetables: (Innovations in Agricultural & Biological Engineering)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Technological Interventions in the Processing of Fruits and Vegetables: (Innovations in Agricultural & Biological Engineering)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!