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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Cookery dishes and courses / meals > Soups and starters > E'cco 2: Recipes from an Australian Bistro
E'cco 2: Recipes from an Australian Bistro

E'cco 2: Recipes from an Australian Bistro


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About the Book

e'cco 2 is pure and simple. Pure flavours and simple, uncomplicated recipes that make the most of the worlds finest seasonal produce. Philip Johnson opened his modern Australian bistro, e'cco, in 1995, bringing new life to a historic tea warehouse in a once-unfashionable part of Brisbane's CBD. e'cco 2 is the follow-up book to Philip Johnson's highly successful first book e'cco. In e'cco 2, Philip delivers even more delicious dishes from his own kitchen into yours and captures his trademark style: food that is genuine and unpretentious yet distinguished by a passion for perfection. Focusing on starters and desserts Philip uses a lavish variety of fresh ingredients to create magnificent starters including egg fettuccine with chorizo, roasted peppers and artichokes, pressed duck and potato terrine with bitter greens, and onion jam and seared scallops with Tuscan bread salad. Delicious desserts include caramelised rum bananas with toasted banana bread, baked caramel pots with strawberries and honey madeleines, macadamia tart with vanilla cream, and bittersweet chocolate espresso cake with orange and Campari sorbet. This simply designed and lavishly produced book contains over 150 recipes to help you prepare satisfying and flavoursome meals big in flavours for food lovers all over the world.

Review :
"Philip Johnson's restaurant is crisp and simple, the food simply delicious. You leave his restaurant always eating a meal that has surpassed your expectations. Why? Because Phillip cooks with the most beautiful produce, adding love and care. In his new book you will see the secrets of his wonderful cooking, unpretentious and generous. Like a visit to his restaurant, a visit to the pages of this book will be a rewarding experience" Neil Perry, Rockpool "I love Philip Johnson's delicious and innovative (but unpretentious) food and only wish I lived closer to his justly acclaimed Brisbane restaurant! Next best thing is to follow the recipes from his books e'cco and e'cco 2. These reflect Philip's passion for perfection, show his love of pure and simple flavours and capture his trademark style." Alison Holst


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Product Details
  • ISBN-13: 9781740511148
  • Publisher: Random House Australia
  • Publisher Imprint: Random House Australia
  • Height: 279 mm
  • Weight: 875 gr
  • ISBN-10: 174051114X
  • Publisher Date: 01 Nov 2002
  • Binding: Paperback
  • Sub Title: Recipes from an Australian Bistro
  • Width: 211 mm


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