Philip JohnsonNew Zealand-born Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand and is now based in Brisbane. In 1997 he won the Australian Gourmet Traveller Restaurant of the Year award for his bistro e'co, which first opened in 1995 and has become renowned for Philip's sure yet simple approach. This is the third title by Philip Johnson to be published by Murdoch Books, following Bistro (ISBN: 9781740453837, RRP $36.95) and Classic E'cco (ISBN: 9781740458726, $49.95). Read More Read Less