About the Book
If you are kind enough to purchase my book, it's only fair to have some fun and give back, to you!! Chef Sherlock will run a lottery style system for people who buy his book, you could win giveaways from his shop cash prizes and a big win of a Caribbean Holiday for two, in an all-inclusive deluxe hotel for seven nights!!! Scroll down to find out more. Throughout the years of his nomadic travels, Chef Sherlock has always come back to Thailand. His first trip nearly 20 years ago left him with mouth with a watering thirst for knowledge. It is with great pleasure that he shares with you his favorite and exotic recipes that burst with a flavor that he learned on his journey living in Thailand. While working in Thailand Chef Sherlock did over 70 road trips, mostly on his chopper, a 750 cc Honda steed and he covered almost every part of this beautiful country. Many of the recipes in this book he discovered on the road with the many beautiful people he has met on his way. A number of these recipes have even graced the plates of many a head of state, including the King and Queen from Thailand and many other Royals after that, the Thai Royal family could not get enough of his Vertigo Restaurant in Bangkok!!! These recipes are easy to follow, with step by step instructions. Chef Sherlock first introduces you to the ingredients and show you how to select them, wherever in the world you are. A pictorial journey of his travels is sprinkled in between the recipes; along with the diaries he kept along the way. He also shared many terrifying experiences he encountered with having to deal with corrupt suppliers, death threats and even a King Cobra in the office!!! Take a sneak peek into the life of a Chef, take in the essence and beauty of this wonder the locals affectionately call "The Land of Smiles." How to win.. The first 100 downloads or hardback purchases I will start the first lottery, there will be three winners each time, free Apparel from my Chef Shop or Cash giveaways The Next will be every 500 purchases If we can reach 10,000 purchases by December 31, 2018, here is what you could win! 1 st prize a free vacation to Saint Lucia in the Caribbean for two, flight included, no matter where you are in the world, you will stay at the luxurious the Saint James Club Morgan bay an all-inclusive hotel, unlimited free food and drinks, yes they are all on us!!!! Second Prize 1000 USA $ 3rd runner-up 500 USA $ Here is the great thing, when you have won, your name goes back into the lottery system so that you can win again and again!! Share with all your friends, it is of a massive benefit to you, that you do !!! For the purchase of a book, you have a chance to win every 500 book purchases, then a 1 in 10,000 chance to win a super great vacation!! I will do a Facebook live lottery every time I reach each goal, stay tuned with me as I will let you know when the lottery is upcoming, so you can be there live to WIN!! Here is what you have to do!! Subscribe to my youtube channel Buy the book on these platforms E-BOOK https: //www.chefsherlock.biz/shop Hardback book here www.amazon.com Make sure you are linked with my social media sites for updates to keep informed of the lottery system Facebook https: //www.facebook.com/chefiansherlock/ Instagram https: //www.instagram.com/chef.sherlock/ Twitter https: //twitter.com/ChefIanSherlock When you have purchased the book, you must send me a copy of the invoice with your name on it, and your name will be immediately entered into my lottery system, send it to this email below chefsbookgiveaways@gmail.com NOTE !! If you happen to live on our beautiful Island of Saint Lucia, then you will win an all-inclusive to Jamaica with the same perks as the first grand prize!! If I gain something, you win something, let's have some fun!! This offer expires on the 31 December 2018
About the Author :
Ian Sherlock is a tried and tested world-class chef. He began things by leaping off the top of a building and landing in a truck full of pillows - at least, that's what it amounted to career wise! He left school young and driven by the burning desire to cook. He's from the north of England with no airs or graces. But after four years of struggling to get nowhere, he grabbed the bull by the horns, climbed on a plane and headed for Hong Kong. He'd already decided there were five hotels he wanted to work for, all of them 5-star. He applied, they refused. He applied again; they refused still. All in all, he notched up more than 60 refusals. In the meanwhile, to make ends meet, he flipped burgers on the street and just kept on applying, even trying a short spell modeling he exclaims!! Finally, a 'yes' and Ian, glowing with enthusiasm and cram-full of creative verve, set off in his best outfit (bright green trousers, bright red T-shirt, crepe-soled shoes) and a freshly oiled Elvis haircut. He also took his 'resume' - a giant scrapbook bursting with culinary notes, ideas, newspaper clippings, photos, plus his sketches and drawings (he's a skillful artist, too). The Chef at the Island Shangri-La Hotel Hong Kong was so and took him on a trial basis; he worked hard stayed there working for two years. Thirty plus years on, and he's now run and managed kitchens for all the household names. To name a few Shangri-La, Mandarin Oriental, Hong Kong. The Marriott and Banyan Tree in Bangkok, Inter-Continental, Royal Meridien and the Royal Mirage in Dubai. Nusa Dua Beach - Dorchester Collection. He has also worked in Koh Samui, Bali, Bahrain, Morocco, The Caribbean, Germany, and England. He' has spearheaded international culinary events and personally catered for dignitaries and influential people from all around the world. He has taken time out to travel throughout Thailand, Laos, and Vietnam, sleeping rough and living with the locals, discovering ethnic secrets and techniques of cooking close to the earth and collecting recipes featuring rare and fantastical vegetables, herbs and spices. He is on the road again one ponders what's next for this dynamic chef.
