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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Spray Drying of Acai (Euterpe Oleracea Mart) Juice: Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability
Spray Drying of Acai (Euterpe Oleracea Mart) Juice: Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability

Spray Drying of Acai (Euterpe Oleracea Mart) Juice: Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability


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About the Book

This book describes and discusses some results obtained through the study of the microencapsulation of acai juice by spray drying using different carrier agents. Initially, the influence of process conditions on the moisture content, process yield and anthocyanin retention was evaluated using a central composite design. From the conditions selected in this first section (inlet air temperature of 140 * C, feed flow rate of 15 g/min and 6% of carrier agent), particles were produced using four types of carrier agents: maltodextrin 10DE, maltodextrin 20DE, gum Arabic and tapioca starch. These particles were then characterised with respect to water activity, bulk and absolute density, porosity, particle size distribution and morphology.

Table of Contents:
Introduction; Microencapsulation by Spray Drying; Spray Drying of Acai Juice; Physical Characterization of Powdered Acai Juice Produced with Different Carrier Agents; Stability f Powdered Acai Juice; Conclusion; Index.


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Product Details
  • ISBN-13: 9781611224214
  • Publisher: Nova Science Publishers Inc
  • Publisher Imprint: Nova Science Publishers Inc
  • Height: 140 mm
  • No of Pages: 60
  • Sub Title: Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability
  • Width: 215 mm
  • ISBN-10: 1611224217
  • Publisher Date: 26 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 112 gr


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Spray Drying of Acai (Euterpe Oleracea Mart) Juice: Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability
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