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Genomes of Foodborne and Waterborne Pathogens

Genomes of Foodborne and Waterborne Pathogens


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About the Book

Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities.

  • Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies.
  • Focuses on specific food- and waterborne pathogens that represent major public health threats.
  • Examines how global trends, such as climate change, increasing human populations, and rising levels of pollution, are stressing the ecosystems that food- and waterborne pathogens encounter, forcing them to adapt.
  • Serves as an excellent text for microbiology and genomics researchers, public health officials, regulators, food scientists, and other applicable professionals.

This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.



Table of Contents:
Table of Contents 1. Insights from Genomic Studies of the Foodborne and Waterborne Pathogen Escherichia coli O157:H7 Victor P. J. Gannon, Chad R. Laing, and Yongxiang Zhang 2. Shigella Genomes: a Tale of Convergent Evolution and Specialization through IS Expansion and Genome Reduction Jian Yang, Vartul Sangal, Qi Jin, and Jun Yu 3. Genome Rearrangements in Salmonella T. David Matthews and Stanley Maloy 4. Campylobacter and Arcobacter William G. Miller and Craig T. Parker 5. Comparative Genomics of Vibrio vulnificus: Biology and Applications Lien-I Hor, Hung-Yu Shu, Keh-Ming Wu, and Shih-Feng Tsai 6. Vibrio parahaemolyticus Kaori Izutsu and Tetsuya Iida 7. How Genomics Has Shaped Our Understanding of the Evolution and Emergence of Pathogenic Vibrio cholerae Salvador Almagro-Moreno, Ronan A. Murphy, and E. Fidelma Boyd 8. Genomics of the Enteropathogenic Yersiniae Alan McNally, Nicholas R. Thomson, and Brendan W. Wren 9. Staphylococcus aureus Scott Weese, Jinzhe Mao, and David M. Donovan 10. Genomics of Listeria monocytogenes and Other Members of the Genus Listeria Carmen Buchrieser and Philippe Glaser 11. Bacillus cereus Monika Ehling-Schulz, Rickard Knutsson, and Siegfried Scherer 12. Bacillus anthracis Jean F. Challacombe, Richard T. Okinaka, A. Christine Munk, Thomas S. Brettin, and Paul Keim 13. Clostridium botulinum Holger Brüggemann, Antje Woltherr, Christelle Mazuet, and Michel R. Popoff 14. Clostridium perfringens Karl A. Hassan and Ian T. Paulsen 15. Mycobacterium avium Subspecies paratuberculosis John P. Bannantine, Yung-Fu Chang, and Vivek Kapur 16. Foodborne Noroviruses David H. Kingsley 17. Hepatitis A and E Viruses Albert Bosch and Rosa M. Pintó 18. Genomics of Aspergillus flavus Mycotoxin Production Gary A. Payne, D. Ryan Georgianna, Jiujiang Yu, Ken Ehrlich, Greg OBrian, and Deepak Bhatnagar 19. Cryptosporidium spp. Guan Zhu and Lihua Xiao 20. Giardia lamblia: Molecular Studies of an Early-Branching Eukaryote Mark C. Jenkins and Katarzyna Miska 21. Cyclospora cayetanensis: a Review of the Genome Joan M. Shields 22. Impact of the Toxoplasma gondii Genome Project Benjamin M. Rosenthal 23. Genomic and Postgenomic Approaches To Understand the Pathogenesis of the Enteric Protozoan Parasite Entamoeba histolytica Kumiko Nakada-Tsukui and Tomoyoshi Nozaki


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Product Details
  • ISBN-13: 9781555814571
  • Publisher: American Society for Microbiology
  • Publisher Imprint: American Society for Microbiology
  • Language: English
  • No of Pages: 380
  • ISBN-10: 1555814573
  • Publisher Date: 20 Dec 2010
  • Binding: Hardback
  • No of Pages: 380
  • Weight: 1244 gr


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