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Home > Children's Books > Children’s / Teenage: Personal and social topics > Processing Your Food: (Ethics of Food)
Processing Your Food: (Ethics of Food)

Processing Your Food: (Ethics of Food)


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About the Book

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

Review :
"What should I eat today?" is a question health-conscious middle school students can better answer after digesting the cutting-edge, comprehensive content conveyed in these titles. In the first book, Bliss discusses sustainability issues inherent in seafood production, and in the second, genetically modified foods such as "frankenfruits" and the extensive use of food additives. Catel investigates animal rights and ethical treatment while offering a comprehensive overview of livestock production. The books all have color photos and color-coded text boxes that incorporate compelling case studies and anecdotal information. These volumes are ideal for health modules, agricultural studies, and life-science curriculums. - Kathryn Diman, Bass Harbor Memorial Library, Bernard, ME School Library Journal February 2012 Issue-- "School Library Journal" Focusing on how food gets from farms, factories, and laboratories to our grocery stores then to our tables, this series is an extremely informative look at food and eating lifestyles around the world. Each volume includes "Health Watch" in which students are enlightened as to possible health issues that may occur as a result of a particular diet choice. Most titles also include "Environment Watch" that discusses various environmental impacts that may occur because of certain types of farming. Case studies further illustrate points that are discussed. There are also critical thinking questions about the problems and benefits in regards to food ethics. This series will not be the final stop when researching food ethics, but it is a wonderful start, and can provide a great amount of insight for both student and teacher. Bibliography. Glossary. Timeline. Websites. Index. Beth Green, School Library Media Specialist, Wappingers Junior High School, Wappingers Falls, New York Library Media Connection March/April 2012 Issue, Starred Review Highly Recommended-- "Library Media Connection"


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Product Details
  • ISBN-13: 9781432961930
  • Publisher: Heinemann Educational Books
  • Publisher Imprint: Heinemann Educational Books
  • Height: 235 mm
  • No of Pages: 56
  • Series Title: Ethics of Food
  • Weight: 10 gr
  • ISBN-10: 1432961934
  • Publisher Date: 01 Jul 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 157 mm


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