Buy Technology of Bottled Water Book by Nicholas Dege
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Technology of Bottled Water
Technology of Bottled Water

Technology of Bottled Water


     0     
5
4
3
2
1



Available


X
About the Book

on Cleaning and Disinfection.

Table of Contents:
Contributors.Preface.1. Introduction (Dorothy Senior and Nicholas J. Dege).2. Market Development of Bottled Waters (Duncan Finlayson).3. Categories of Bottled Water (Nicholas J. Dege).4. Hydrogeology of Bottled Waters (Mike Streetly, Rod Mitchell and Melanie Walters).5. Water Treatments (Jean-Louis Croville and Jean Cantet).6. Bottling Water - Maintaining Safety and Integrity Through the Process (Dorothy Senior).7. Filling Equipment (Fred G. Vickers and John Medling).8. Cleaning and Disinfection in the Bottled Water Industry (Winnie Louie and David Reuschlein).9. Quality Management (Dorothy Senior).10. Bottled Water Coolers (Michael Barnett).11. Third-Party Auditing of Bottled Water Operations (Bob Tanner).12. Microbiology of Natural Mineral Waters (Henri Leclerc and Milton S. Da Costa).13. Microbiology of Treated Bottled Water (Stephen C. Edberg).Index.

About the Author :
Dorothy Senior, Group Technical Adviser, Highland Spring Ltd, Perthshire, UKNicholas Dege, Supply Chain Manager, Nestle Waters North America, Calistoga, California, USA

Review :
"Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book provides an extensive and thorough overview of the science and technology of the bottled waters industry. The second edition has been further improved by bringing in a US co-Editor, and the contents have been thoroughly revised and new chapters included." International Journal of Food Science and Technology, 2006 "To launch a reliable and safe product onto the market, and make it a success, required expert knowledge of a whole range of legislative and technological issues. The new second edition of Technology of Bottled Watere is an essential guide to anyone involved in ensuring the product reaching the shelves is all it claims to be."Engineers and scientists with existing expertise in at least one area will find it useful for developing a broader A to Z appreciation of the industry. It should also be of value to others wanting more background knowledge on what makes a bottled water." bottledwaterworld, Issue 28, 2005 "This book, a 2nd edition, provides an overview of the science and technology of bottled water. It is a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists, and health and safety personnel." Food Science & Technology Abstracts, Vol 37 (3) 2005 "...this book is a second edition...chapters have been updated [plus] inclusion of [a] chapter on cleaning and disinfection. The topics in the book are clearly explained and well discussed from global viewpoint. It [will be an] excellent source of information to beverage and packaging technologists, microbiologists, hygiene specialists and persons involved in research and academia." Carbohydrate Polymers, Vol 60 (4) 2005 From reviews of the first edition: "Essential reading for anybody working on the microbiology of drinking water of all kinds" Microbiology Today, review of 1st edition "Destined to become a definitive reference work for the bottled water industry" Spas Research Fellowship, review of 1st edition"Eminently readable and highly informative. An essential purchase for anyone with an interest in water" International Journal of Food Science and Technology, review of 1st edition


Best Sellers


Product Details
  • ISBN-13: 9781405120388
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Blackwell Publishing Ltd
  • Edition: Revised edition
  • Language: English
  • Weight: 784 gr
  • ISBN-10: 140512038X
  • Publisher Date: 25 Nov 2004
  • Binding: Hardback
  • Height: 243 mm
  • Returnable: N
  • Width: 165 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Technology of Bottled Water
John Wiley and Sons Ltd -
Technology of Bottled Water
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Technology of Bottled Water

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!