Food Colorants: Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series.
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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Food Colorants: Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series.: (Chemical and Functional Properties of Food Components Series)
Food Colorants: Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series.: (Chemical and Functional Properties of Food Components Series)

Food Colorants: Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series.: (Chemical and Functional Properties of Food Components Series)


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About the Book

"Food Colorants: Chemical and Functional Properties" provides an in-depth study of natural and synthetic food colorants including origin, quality, safety, and chemistry. This book presents the principles of color chemistry as well as the applications of major food colorants used in the industry. Emphasizing the relationship between the chemical nature and the functional properties of the pigments, it explores the latest technologies that are used to produce and obtain color pigments. Addressing quality, safety, and regulatory issues, the text also examines the effects of processing and storage on color stability.


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Product Details
  • ISBN-13: 9781281122674
  • Publisher: CRC Press
  • Publisher Imprint: Crc Press
  • Series Title: Chemical and Functional Properties of Food Components Series
  • ISBN-10: 128112267X
  • Publisher Date: 21 Aug 2008
  • Binding: Graphic Novel


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