About the Book
This book consists of articles from Wikia or other free sources online. Pages: 36. Chapters: Danish Meat Dishes, Finnish Meat Dishes, Greenlandic Meat Dishes, Icelandic Meat Dishes, Norwegian Meat Dishes, Swedish Meat Dishes, Ansjossalat, Calf's Liver, Chartreuse Ragout, Danish Cordon Bleu, Danish Fish Balls, Danish Liver Pate, Danish Rollmops, Fars, Fars i Kal, Fiskefilet med Remoulade, Frikadeller, Kobenhavner Schnitzel, Kodrulle i Ol, Kalveleverpostej, Kjodfars, Leverpolse-Creme, Oksekod med Peberrod, Oksesteg i Surflode, Skinke i Vin, Tungesmor, Cheese-and-herbs stuffed salmon Yrttijuustolla taytetty lohi, Christmas Ham, Finnish Fish Salad, Finnish Three-meat Ragout, Joulukinkku, Kaalikaaryleet, Karelian Hot Pot Karjalanpaisti, Kasakeitto, Tagliatelle with Prawns, Bacalau on Crisp Salad, Beinlausir Fuglar, Boiled Fish, Cooked Herring with Lemon Sauce and Potato Ring, Curried Rice Salad I, Fiskibollur, Icelandic Cod Stew, Icelandic Roasted Lamb with Sauce, Kalfakjot a Fati, Lambakjot meth Graenmeti, Leg of Lamb, Lifrarbuff, Lifrarpylsa, Marinated Herring with Juniper Berries and Icelandic Brennivin-schnapps, Mjolkursooinn Lundi, Pan-roasted Salmon, Saltkjot og Baunir, Steiktar Heilagfiski, Steiktar Rjupur - Fried rock ptarmigan, Whole Salmon with Apples and Beets, Ysarullur, Boneless Birds, Cabbage Rolls I, Chicken Fricassee, Curried Lamb, Fish au Gratin, Grilled Mountain Trout with Lemon Butter, Lutefisk, Marinated Sea Trout, Meatloaf II, Norwegian Meatballs, Norwegian Rutabagas, Norwegian Smoked Salmon, Norwegian Smoked Salmon Spread, Pork Patties, Olstegt Svineskank, Bof Lindstrom, Franskbrod med Laks, Lammekolle pa gronsager, Skinkefars med broccolifyld, Squashsuppe, Famous Swedish Meatballs, Hot Cool Teriyaki Wings, Luchow's Swedish Meat Balls, Meatball Casserole, Swedish Beef Roast, Swedish BlueBalls, Swedish Gravlax, Swedish Kroppkakor, Swedish Lutfisk, Swedish Meatballs, Swedish Meatballs I, Swedish Meatballs II, Swedish...
