About the Book
This book consists of articles from Wikia or other free sources online. Pages: 33. Chapters: Beef, Game, Meat Recipes, Meat substitutes, Pork, Poultry, Sausage, Seafood, Beef stock and broth, Corned beef, Ground beef, Kobe beef, Oxtail, Pastrami, Preparing Ground Beef for Safe Consumption, Salisbury steak, Udder, Veal, Bison, Blood, Brains, Buffalo jerky, Bushmeat, Crocodile, Cutlet, Dried meat, Emu, Goat meat, Ground bison, Gyro meat, Headcheese, Horse meat, Jerky, Kidney, Liver, Marrow, Meatball, Meat specialties, Meat tenderizer, Offal, Ostrich, Primal cuts, Ribs, Sausage, Smoked meat, Steak, Stew meat, Tendons, Tongue, Tripe, Turtle, Cassava Soup, Fillet Steaks with Mushrooms and Morels Recipe, Meat Casserole, Meat with Potatoes, Simple Stroganoff, Trask Homestead Stew, Imitation bacon bits, Seitan, Tempeh, Textured soy protein, Tofurky, Vegetarian sausage, Barbecue ribs, Capicollo, Fatback, Ground pork, Ham, Porchetta, Porketta, Pork drippings, Pork rind, Salt pork, Suckling pig, Chicken, Giblets, Gizzard, Poultry seasoning, Blood sausage, Bockwurst, Chinese sausage, Frankfurter, Hot Italian sausage, Kazy, Knackwurst, Kolbasz, Liverwurst, Merguez, Mortadella, Smoked sausage, Turkey bratwurst, Turkey hot dog, Turkey sausage, Vegetarian sausage, Zungenwurst, Crab stick, Fish and Shellfish, Surimi. Excerpt: It literally means "being pressed." It is a beef meat hard pressed between stone slabs, coated with a paste of cumin seeds, garlic, fenugreek seeds and hot pepper and dried. Eaten cold as 'mezze' ("hors d'oeuvre") or in cooking other dishes. "Beef" is meat from full-grown cattle about 2 years old. A live steer weighs about 1,000 pounds and yields about 450 pounds of edible meat. There are at least 50 breeds of beef cattle, but fewer than 10 make up most cattle produced. Some major breeds are Angus, Hereford, Charolais, and Brahman. "Baby beef" and "calf" are 2 interchangeable terms used to describe young cattle weighing about 700 pounds that have been...
