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Home > History and Archaeology > History > The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc Volume 173, V. 2; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals
The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc Volume 173, V. 2; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals

The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc Volume 173, V. 2; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ...between the small grains of Convallaria and the starches of Trillium. The very large grains of the former are comparatively few in number, and distinctly different histologically and polariscopically, and in their reaction intensities. The starch of Convallaria (small grains) has a lower degree of polarization and a lower reaction with iodine, and a higher temperature of gelatinization (61 and 56.58, respectively, a difference of 4.42), and more sensitivity to all of the chemical reagents. The reaction curves are very much alike, indicating a close botanical relationship between the two genera. STARCHES OF COLCHICACE7E. Class, Monocotyledones. Order, Liliales. Family, Colchicaceae. Genus represented, Colchicum. GENUS COLCHICUM. This genus is native chiefly of the Mediterranean region and Southern Europe, and includes 30 species of bulbous crocus-like plants which are popularly known as meadow saffron or autumn crocus. The starch of C. parkinsoni Hook, was examined. Chart No. 206. STARCH OF COLCHICUM PARKINSONI. (Plate 51, figs. 301 and 302. Chart 206.) Histological Characteristics.--In form the grains are simple, with the exception of a few compounds consisting of two components. There are a number of aggregates consisting of from two to five components, commonly two or three. The isolated grains are generally marked by one or more pressure facets at the distal end, usually one or two. There are a few clumps composed chiefly of small grains. The surface of nearly all the grains is divisible into two areas, one of which approaches the hemispherical, while 1 the other is planar and variable in accordance with the size, number, and arrangement of the facets. The conspicuous forms are the dome-shaped to hemispherical, and spherical; also irregular triangular, q...


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Product Details
  • ISBN-13: 9781231707944
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 454
  • Spine Width: 23 mm
  • Width: 189 mm
  • ISBN-10: 1231707941
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 803 gr

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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc Volume 173, V. 2; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals
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