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Home > History and Archaeology > History > The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals
The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals

The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ... dried at 100, to atmospheres containing 73 and 100 per cent of moisture respectively at 17 to 20 (table 15). Archbold (Jour. Soc. Chem. Industry, 1887, vi, 83) gives the following data: Starch dried at 100 in vacuo is completely dehydrated. Starch dried at 15.5 in vacuo contained 10 per cent of water. Starch dried at 20 in air containing 0.6 per cent of moisture contained 18.6 per cent of water. Starch dried in air saturated with moisture contained 35.7 per cent of water. Carl Niigeli (Die Starkekorner, etc., loc. cit.) noted that heat is developed upon the addition of water to dry starch. Fischer (Beihefte z. botan. Centralbl., 1902, Xii, 227) states that the phenomenon is due to the chemical affinity of the starch-substance for water. Ullik (Zeit. f. d. ges. Brau., 1891, 565) dried potato starch at 120 and found that it had contained 12.1 per cent of water. Starch after having been exposed in an atmosphere saturated with moisture at 16 to 20 contained 37 per cent of water, and when mixed with water no rise of temperature occurred. When placed in an indifferent solution, such as a solution of sucrose, anhydrous starch took up 23.75 to 24.58 per cent of water, while the air-dried preparation absorbed from 18.98 to 19.1 per cent. The drier the starch the larger the quantity of water taken up and the greater the rise of temperature. Ullik, in experiments with 20-gram quantities of dried starch mixed with the same weight of water, recorded the changes in temperatures shown in table 16. Ullik's results received confirmation in the investigations of Hoffmann and Philippe (loc. cit.) and of Emslander and Freulich (quoted by Hoffmann and Philippe). THE ASH. The phosphates of the starch-grains have attracted especial attention because of their giving, it is believ...


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Product Details
  • ISBN-13: 9781130162820
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 246
  • Spine Width: 13 mm
  • Width: 189 mm
  • ISBN-10: 1130162826
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 445 gr

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The Differentiation and Specificity of Starches in Relation to Genera, Species, Etc; Stereochemistry Applied to Protoplasmic Processes and Products, and as a Strictly Scientific Basis for the Classification of Plants and Animals
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