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Home > Art, Film & Photography > Appellation Animale: Taureau, Volaille, Vache, Petit D'Animal, Veau, Troupeau, Btail, Cochon, Culard, Hongre, Cheptel, Cochon de Lait
Appellation Animale: Taureau, Volaille, Vache, Petit D'Animal, Veau, Troupeau, Btail, Cochon, Culard, Hongre, Cheptel, Cochon de Lait

Appellation Animale: Taureau, Volaille, Vache, Petit D'Animal, Veau, Troupeau, Btail, Cochon, Culard, Hongre, Cheptel, Cochon de Lait


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About the Book

Les achats comprennent une adhesion a l'essai gratuite au club de livres de l'editeur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Taureau, Volaille, Vache, Petit D'animal, Veau, Troupeau, Betail, Cochon, Culard, Hongre, Cheptel, Cochon de Lait, Taurillon, Broutard, Genisse, Vachette. Non illustre. Mises a jour gratuites en ligne. Extrait: Une volaille est un oiseau domestique, appartenant generalement aux gallinaces ou aux palmipedes, eleve pour sa chair ou ses ufs, soit en basse-cour traditionnelle, soit en elevage industriel. La volaille est un terme collectif englobant l'ensemble des oiseaux de basse-cour, qui font l'objet de l'aviculture.En France, une definition legale est - tout oiseau eleve ou detenu en captivite a des fins de reproduction, de production de viande, d'oeufs de consommation ou de tout autre produit et de repeuplement de population de gibier a plumes -. Elevage de dindes Les volailles les plus courantes sont, par ordre de masse/taille decroissante: Le chapon est un poulet male castre et specialement eleve pour une plus grande tendrete. Sa masse est plus elevee que celle d'un poulet normal. L'analogue femelle est la poularde, plus petite, une poulette dont on a ote les ovaires. On eleve aussi les oiseaux suivants pour leur chair et parfois leur ufs: En cuisine le lapin domestique est souvent classe a tort parmi les volailles. Sans doute parce qu'il etait traditionnellement eleve en basse-cour, mais probablement surtout parce que sa viande se prepare de la meme facon que celle des volailles. Un autre oiseau d'elevage est apparu depuis quelques annees: l'autruche, qui fournit sa chair, ses ufs mais egalement ses plumes pour la haute couture et la chapellerie ainsi que son cuir en maroquinerie. Elle donne une viande rouge, culinairement beaucoup plus proche du b uf que des volailles traditionnelles. Oie rotieSelon le legisl...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159628505
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 246 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Weight: 145 gr
  • ISBN-10: 1159628505
  • Publisher Date: 31 Jul 2010
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Taureau, Volaille, Vache, Petit D'Animal, Veau, Troupeau, Btail, Cochon, Culard, Hongre, Cheptel, Cochon de Lait
  • Width: 189 mm


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