Algue Comestible
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Home > Art, Film & Photography > Algue Comestible: Spiruline, Caulerpe, Ascophyllum Nodosum, Varech, Wakame, Durvillaea Antarctica, Arthrospira, Fucus Vsiculeux, Konbu
Algue Comestible: Spiruline, Caulerpe, Ascophyllum Nodosum, Varech, Wakame, Durvillaea Antarctica, Arthrospira, Fucus Vsiculeux, Konbu

Algue Comestible: Spiruline, Caulerpe, Ascophyllum Nodosum, Varech, Wakame, Durvillaea Antarctica, Arthrospira, Fucus Vsiculeux, Konbu


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About the Book

Les achats comprennent une adhsion l'essai gratuite au club de livres de l'diteur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Spiruline, Caulerpe, Ascophyllum Nodosum, Varech, Wakame, Durvillaea Antarctica, Arthrospira, Fucus Vsiculeux, Konbu, Palmaria Palmata, Ulva Lactuca, Petit Gomon, Nori, Alaria Esculenta, Hijiki, Aram, Ulve. Non illustr. Mises jour gratuites en ligne. Extrait: La spiruline est un aliment non traditionnel tir de diffrentes espces de Cyanobactries du genre Arthrospira, aux multiples vertus mdicinales. Il existe prs de 2 000 espces de Cyanobactries et seulement 36 espces d'Arthrospira sont comestibles. La principale espce actuellement offerte sur le march est Arthrospira platensis, ainsi qu'en Afrique de l'Ouest (Adzop/Cte d'Ivoire, Koudougou/Burkina Faso). Ainsi nomme en raison de sa forme spirale, la spiruline correspond de nombreuses espces, dont les principales sont Arthrospira platensis (anciennement Spirulina platensis), Arthrospira maxima (anciennement Spirulina maxima), Arthrospira pacifica (anciennement Spirulina pacifica). Cette dernire est en ralit une appellation commerciale. Les lacs saturs de matires organiques et de soude de la ceinture intertropicale sont le milieu naturel de la spiruline. Cette micro algue, de couleur bleue-verte, est celle qui domine principalement dans cet environnement chimique extrmement contraignant. Elle se multiplie une trs grande vitesse ds que la temprature dpasse les 30 degrs. Le flamant rose qui s'en nourrit, fournit par ses djections un peu d'azote la spiruline. Cependant cet azote organique ne peut tre rendu assimilable par la spiruline que par l'intervention d'autres micro-organismes. En effet la spiruline tant un organisme autotrophe, elle ne se nourrit que de minraux disponibles dans le milieu aqueux dans lequel elle vit. Chez le...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159626747
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Weight: 118 gr
  • ISBN-10: 115962674X
  • Publisher Date: 31 Jul 2010
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Spiruline, Caulerpe, Ascophyllum Nodosum, Varech, Wakame, Durvillaea Antarctica, Arthrospira, Fucus Vsiculeux, Konbu
  • Width: 229 mm


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Algue Comestible: Spiruline, Caulerpe, Ascophyllum Nodosum, Varech, Wakame, Durvillaea Antarctica, Arthrospira, Fucus Vsiculeux, Konbu
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