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Home > Art, Film & Photography > Sea Vegetables: Macrobiotic Diet, Nori, Kelp, Postelsia, Ascophyllum Nodosum, Palmaria Palmata, Wakame, Ulva Lactuca, Caulerpa, Hijiki, Kombu
Sea Vegetables: Macrobiotic Diet, Nori, Kelp, Postelsia, Ascophyllum Nodosum, Palmaria Palmata, Wakame, Ulva Lactuca, Caulerpa, Hijiki, Kombu

Sea Vegetables: Macrobiotic Diet, Nori, Kelp, Postelsia, Ascophyllum Nodosum, Palmaria Palmata, Wakame, Ulva Lactuca, Caulerpa, Hijiki, Kombu


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 23. Chapters: Macrobiotic diet, Nori, Kelp, Postelsia, Ascophyllum nodosum, Palmaria palmata, Wakame, Ulva lactuca, Caulerpa, Hijiki, Kombu, Alaria, Fucus vesiculosus, Porphyra, Alaria esculenta, Gim, Sea lettuce, Arame, Meristotheca papulosa, Caulerpa lentillifera, Carola, Kaipen, Karengo, Cladosiphon okamuranus, Porphyra haitanensis, Sea wrack. Excerpt: A macrobiotic diet (or macrobiotics), from "macro" (large) and "bios" (life), a dietary regimen which involves eating grains as a staple food supplemented with other foodstuffs such as local vegetables avoiding the use of highly processed or refined foods and most animal products. Macrobiotics also addresses the manner of eating by recommending against overeating and requiring that food be chewed thoroughly before swallowing. Macrobiotics writers present it as a means of combating cancer. The earliest recorded use of the term macrobiotics is found in the writing of Hippocrates, the father of Western Medicine. In his essay "Airs, Waters, and Places," Hippocrates introduced the word to describe people who were healthy and long-lived. Herodotus, Aristotle, Galen, and other classical writers used the term macrobiotics to describe a lifestyle, including a simple balanced diet, that promoted health and longevity. Hufeland, a German physician, in his book The Art of Prolonging Human Life (1797), first used the word "macrobiotics" in the context of food and health. Hufeland was an influential doctor who was active in medical research and became a medical professor at Jena and, later, the first dean of medicine at the University of Berlin. Despite the title of his book, he also considered macrobiotics a science aimed at prolonging and perfecting life. According to Hufeland, macrobiotics is a medical philosophy on a higher level than the curative, preventative, or health levels of medicin...


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Product Details
  • ISBN-13: 9781156599839
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 24
  • Spine Width: 1 mm
  • Weight: 64 gr
  • ISBN-10: 1156599830
  • Publisher Date: 04 Sep 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Macrobiotic Diet, Nori, Kelp, Postelsia, Ascophyllum Nodosum, Palmaria Palmata, Wakame, Ulva Lactuca, Caulerpa, Hijiki, Kombu
  • Width: 189 mm


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Sea Vegetables: Macrobiotic Diet, Nori, Kelp, Postelsia, Ascophyllum Nodosum, Palmaria Palmata, Wakame, Ulva Lactuca, Caulerpa, Hijiki, Kombu
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