About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 72. Chapters: Olive oil, Palm oil, Canola, Vegetable fats and oils, Coconut oil, Poppyseed oil, Palm kernel oil, Sesame oil, Jatropha curcas, Linseed oil, Mustard oil, Sunflower oil, Jatropha oil, Argan oil, Pumpkin seed oil, Corn oil, Safflower, Neem oil, Cottonseed oil, Shea butter, Grape seed oil, Brominated vegetable oil, Hemp oil, Tung oil, Tall oil, Jojoba oil, Pine nut oil, Ben oil, Vernolic acid, Marula oil, Soybean oil, Sea buckthorn oil, Rice bran oil, Peanut oil, Tea seed oil, Olive Pomace Oil, Vernonia galamensis, Amaranth oil, Colza oil, Cohune oil, Wheat germ oil, Cuphea oil, Apple seed oil, Perilla oil, Copaiba, Macadamia oil, Walnut oil, Bladderpod oil, Rose hip seed oil, Wesson cooking oil, Honge oil, Crambe oil, Bertolli, Babassu oil, Lallemantia oil, Pequi oil, False flax oil, Avocado oil, Artichoke oil, Salicornia oil, Carob Pod Oil, Buffalo gourd oil, Watermelon seed oil, Types of plant oils, Borneo tallow nut oil, Candlenut oil, Blackcurrant seed oil, Amur cork tree fruit oil, Acai oil, Cashew oil, Stillingia oil, Mango oil, Danish oil, Tonka bean oil, Pistachio oil, List of macerated oils, Apricot oil, Balanos oil, Kapok seed oil, Snowball seed oil, Quinoa oil, Cocklebur oil, Ramtil oil, Prune kernel oil, R yu, Hojiblanca, Meadowfoam seed oil, Borage seed oil, Pecan oil. Excerpt: Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries. Olive press in Pompeii (79 AD) Ancient Greek olive oil production workshop in Kilizman, Turkey The Manufacture of Oil, drawn and engraved by J. Amman in the Sixteenth Century.The olive tree is native to the Me...
